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–+ servings
Breakfast loaded egg sandwich

Breakfast loaded Egg Sandwich | Subway Style

Make this loaded egg sandwich inspired by Subway at home! Packed with ingredients like eggs, avocado, and fresh vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, sandwich
Cuisine continental
Servings 2 people
Calories 275 kcal

Ingredients
  

  • 1 baguete
  • 1 tbsp Butter
  • 2 tbsp cheese spread
  • 1/4 cup Peppers
  • 1/4 cup Onions
  • 1/4 cup Mushrooms
  • 1/4 tsp Salt
  • 1/4 tsp Dried herbs
  • 2 leaves Lettuce
  • 1/2 Avocado
  • 2 Boiled eggs
  • 1/4 tsp Pepper
  • 2-3 Basil leaves

Instructions
 

  • Slice your sub bread halfway through and butter it generously. Toast until golden and crisp.
  • Spread a layer of high-protein sandwich spread on the toasted sub.
  • Add roasted peppers, caramelized onions, and mushrooms, seasoning them with salt and dried herbs.
  • Place fresh lettuce on top of the seasoned vegetables for a crunchy layer.
  • Spread another layer of high-protein spread, then add sliced avocados and boiled eggs.
  • Season with salt and pepper.
  • Top with fresh basil leaves, close the sandwich with the other half of the sub, and cut it in half. Enjoy immediately!

Notes

  • Toast the Bread Properly: Make sure the bread is well-toasted to give it a crunchy texture.
  • Use Ripe Avocados: For the best texture, ensure your avocado is perfectly ripe and creamy.
  • Fresh Herbs: Fresh basil adds a lot of flavor—don’t skip it!
  • Balance the Layers: Ensure you balance the fresh and roasted ingredients for a perfect bite every time.

Nutrition

Calories: 275kcalCarbohydrates: 11gProtein: 8gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 210mgSodium: 572mgPotassium: 431mgFiber: 4gSugar: 4gVitamin A: 790IUVitamin C: 24mgCalcium: 101mgIron: 1mg
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