Candied Walnuts Recipe
Candied walnuts are a delightful combination of crunchy and sweet, making them a versatile addition to many dishes or a satisfying snack on their own
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Ingredients
- 1 cup walnuts halves or pieces
- 1/2 cup sugar granulated
- 1 tablespoon butter unsalted
- 1/2 teaspoon cinnamon powder (optional)
Instructions
- Heat a skillet or frying pan over medium heat. Add butter
- Add the granulated sugar to the skillet, spreading it out evenly.
- Once the sugar begins to melt and caramelize around the edges, add the walnuts to the skillet.
- Stir the walnuts continuously to coat them evenly with the caramelized sugar.
- Remove the skillet from the heat and allow the walnuts cool and harden.
- Once cooled, break apart any clumps of candied walnuts and store them in an airtight container until ready to use.
Nutrition
Calories: 157kcalCarbohydrates: 15gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 4mgSodium: 1mgPotassium: 66mgFiber: 1gSugar: 13gVitamin A: 47IUVitamin C: 0.2mgCalcium: 16mgIron: 0.4mg