Candied Walnuts in 5 Minutes

Candied walnuts are a delightful combination of crunchy and sweet, making them a versatile addition to many dishes or a satisfying snack on their own. With just a few simple ingredients and a little bit of time, you can create these addictive treats in your own kitchen.

In this post, I have shared the ingredients needed for candied walnuts, step-by-step instructions, tricks to ensure perfect recipe, creative ways to use candied walnuts, and tips for storing them to maintain their freshness and crunch.

Making candied walnuts at home is a simple but a very satisfying process that yields delicious results in a few minutes. Whether you enjoy them as a snack or use them into your favorite dishes, candied walnuts are sure to add a delightful crunch and sweetness to any meal.

So gather your ingredients, fire up the stove, and indulge in the irresistible flavor of homemade candied walnuts today!

Ingredients for Candied Walnuts:

You'll need the following ingredients:

• 1 cup walnuts (halves or pieces)
• ⅕ cup granulated sugar
• 1 teaspoon unsalted butter
• Optional: ½ teaspoon ground cinnamon or other spices for flavor variation

How To Make 5 Minute Candied Walnuts

Here's step by step process of making Candied walnuts:

• Heat a skillet or frying pan over medium heat.
• Add the granulated sugar and butter and mix.
• Once the sugar begins to melt and caramelize around the edges, add the walnuts to the skillet.
• Stir the walnuts continuously to coat them evenly with the caramelized sugar.
• After about 2-3 minutes of stirring, add some more butter or a neutral oil to the skillet and continue stirring until the butter is melted and the walnuts are well coated.

• Remove the skillet from the heat and transfer the candied walnuts to a parchment-lined baking sheet or plate to cool and harden.
• Once cooled, break apart any clumps of candied walnuts and store them in an airtight container until ready to use.

Tricks to Making Candied Walnuts:

• Keep a close eye on the sugar as it caramelizes to prevent burning. Stirring continuously will help distribute the heat evenly and prevent hot spots.
• Be cautious when adding the butter, as it can cause the sugar to bubble and splatter.
• Use a wooden spoon or heat-resistant spatula for stirring to prevent scratching your skillet or pan.

Ways to Use Candied Walnuts:

Candied walnuts make a great snack on their own but here are a few more creative ways to enjoy them:

1. Salad topper: Add a crunchy and sweet element to your favorite salads by sprinkling candied walnuts on top.
2. Dessert garnish: Use candied walnuts as a garnish for desserts like ice cream, yogurt parfaits, or fruit salads.
3. Cheese platter: Serve candied walnuts alongside a selection of cheeses for a delicious sweet and savory combination.
4. Snack time: Enjoy candied walnuts on their own as a satisfying snack to curb your sweet cravings.

Variations

Mix It Up! Feel free to experiment with different nuts and flavor combinations to create your own unique twist on candied walnuts. Try using pecans, almonds, or cashews instead of walnuts, and consider adding spices like nutmeg, cardamom, or chili powder for a flavor boost.

How to Store Candied Walnuts:

To keep your candied walnuts fresh and crunchy, store them in an airtight container at room temperature for up to two weeks. Avoid storing them in the refrigerator, as the moisture can cause them to become sticky. So make sure that you make a small batch that can be consumed in a week or two.

More Such Recipes

1. Chocolate walnut Fudge Recipe
2. Potato paneer walnut Recipe

📖 Recipe

Candied Walnuts Recipe

Candied walnuts are a delightful combination of crunchy and sweet, making them a versatile addition to many dishes or a satisfying snack on their own

5 from 1 vote

Print Pin Rate

Course: Snack

Cuisine: American

Keyword: Air fryer snack, salad toppers

Prep Time: 2 minutes minutes

Cook Time: 5 minutes minutes

Servings: 8

Calories: 157kcal

Author: Shivalika Singh

Ingredients

• 1 cup walnuts halves or pieces
• ½ cup sugar granulated
• 1 tablespoon butter unsalted
• ½ teaspoon cinnamon powder (optional)

Instructions

• Heat a skillet or frying pan over medium heat. Add butter
• Add the granulated sugar to the skillet, spreading it out evenly.
• Once the sugar begins to melt and caramelize around the edges, add the walnuts to the skillet.
• Stir the walnuts continuously to coat them evenly with the caramelized sugar.
• Remove the skillet from the heat and allow the walnuts cool and harden.
• Once cooled, break apart any clumps of candied walnuts and store them in an airtight container until ready to use.

Video

Nutrition

Calories: 157kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 1mg | Potassium: 66mg | Fiber: 1g | Sugar: 13g | Vitamin A: 47IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.4mg

Before You Go

Tried This Recipe? Please rate it in using star rating and follow Rekha Kakkar on Pinterest! Pinterest for more delicious Recipes.

Follow @Rekhakakkar on Instagram and tag ##rekhakakkar!