Tinde ki sabzi recipe Punjabi style. Tinda or apple gourd curry perfectly spiced and light summer Indian curry. In this tangy and spicy Punjabi gravy dish tinda is cooked in a yogurt/dahi based gravy along with spices and resulting dish is quite tasty. Let’s say it is tasty enough that I saw tinda hater in the family to enjoy this curry with his favorite Namak ajwain ka paratha….
Coffee custard and cake pudding is a divine match made in heaven consisting of all indulgent flavors together -a little sweet and a little bitter. You really can’t get enough of this delicious layered dessert which needs not much of real cooking and you can put it together in few minutes.
Rose falooda a cooling summer dessert which is rich and delicious. It’s made with milk rose syrup chia seeds and falooda vermicelli and topped with a variety of toppings.