Indian Food blog Tasty recipes and Healthy Cooking Recipe
Palak Pakoda is crisp fritters made with spinach leaves in gram flour batter. A quick Indian snack recipe relished most in monsoons palak pakora is easy to make quick and easy appetizer recipe.
Pakora or Pakoda is basically a fried snack or fritter found all across India and some of our neighboring countries. It is one of the typical snacks that is served with tea especially during rainy seasons and winters. …
Coffee custard and cake pudding is a divine match made in heaven consisting of all indulgent flavors together -a little sweet and a little bitter. You really can’t get enough of this delicious layered dessert which needs not much of real cooking and you can put it together in few minutes.
Rose falooda a cooling summer dessert which is rich and delicious. It’s made with milk rose syrup chia seeds and falooda vermicelli and topped with a variety of toppings.
