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    Home » Recipes » Vegetarian Recipes

    Low Carb Cauliflower Rice Jambalaya -Vegan, Keto, Paleo

    Feb 7, 2018 Modified: Dec 9, 2022 by Rekha Kakkar This post may contain affiliate links ·

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    Jump to Recipe

    Low carb Cauliflower rice jambalaya recipe is full of flavours. A creole style cauliflower recipe cooked with lots of vegetables and protein-rich beans and spices. Low carb cauliflower rice recipe that is vegan, paleo, Keto, gluten-free ready in 20 Minutes, and tastes awesome.

    If you follow me on Instagram, you already know how much I love rice. But when you decide to go on a low carb diet, the first thing you need to cut back on is rice, which I know is difficult for rice lovers.

    For the past few weeks, I am trying to substitute the regular rice with cauliflower rice in most of my recipes. And, I am happy to report that most of these cauliflower rice recipes are totally here to stay. You must also try another favourite Cauliflower rice recipe... Cauliflower fried rice.  Yayyy! that means winning on taste and flavour and still keeping up with low carb, low GI, and almost Keto diet.

    Cauliflower-Jambalaya-

    Why We Are Loving This Recipe

    In January my weight is down and my energy levels are up. I did not go full-on with a Ketogenic diet but mostly kept it towards Low GI. But since the last few days, I am trying to go low carb and largely have been successful. This is big for me as I have attended quite a few weddings and parties, where I ate regular food but still balanced it on other days.

    At home, I mostly cooked Keto recipes for myself and mostly healthy for the family. So, do not worry if you are not into low carb recipes, you will keep getting the regular recipes on the blog.

    Coming back to Low Carb Cauliflower rice Jambalaya, it is very healthy and low in calories too. It's basically one pan, ready in less than 20 Minutes meal recipe. It is also a very flexible recipe, you can add veggies of your choice. You can buy riced cauliflower from the grocery store. If you are in India You can see how to make Cauliflower rice without the food processor.

    Ingredients You Need

    • Olive oil: Use a good Quality olive oil or any other vegetable oil. I follow a gut healthy diet so I use extra virgin olive oil .
    • Cauliflower rice: you can use store bought cauli rice or make homemade cauliflower rice by using this method.  
    • Aromatics: Onion, garlic paste
    • Herbs & Spices: red chilli powder or cayenne pepper, oregano, parsley, Jalapeno chilli, coriander/cilantro leaves
    • Veggies: Tomatoes, bellpepper
    • Red kidney beans
    • Salt to taste

    Different Variations of Cauliflower rice Jambalaya

    To add proteins to the Cauliflower rice Jambalaya I used kidney beans, you can use tofu, seitan or any other beans like black beans. If you do not particularly want it vegan, you can add Paneer (Indian cottage cheese) as well.

    More Cauliflower Recipes

    • Cauliflower Fried Rice
    • Cauliflower cheese soup
    • Cauliflower Fritters
    • Bang Bang Sauce Cauliflower
    • Cauliflower Paratha (Stuffed Bread)
    • Aloo Gobhi (Potato and Cauliflower Curry)

    If You like this recipe and made it Please rate the recipe. It helps us to reach more people. You can follow me on Instagram, Facebook, Youtube, Pinterest for more food inspirations.

    đź“– Recipe

    Low carb Cauliflower rice jambalaya recipe is full of flavors. A creole style dish cooked with lots of vegetables and protein-rich beans and spices. Cauliflower rice recipe that is vegan, paleo, Keto, gluten-free ready in 20 Minutes, tastes awesome.

    Low Carb Cauliflower Rice Jambalaya ( Vegan, Keto, Gluten-Free and Paleo)

    5 from 2 votes
    Print Pin Rate
    Cuisine: continental
    Author: Rekha Kakkar

    Ingredients

    • 2 tablespoon vegetable oil
    • 800 g Cauliflower rice Link in recipe notes
    • 100 g chopped onion
    • 1 teaspoon garlic paste optional
    • 2 cup red kidney beans
    • 100 g bell pepper /capsicum chopped
    • 100 g tomato seed removed and chopped
    • 1 Jalapeno chilli minced
    • 1 jalapeno chilli sliced)
    • 1 teaspoon Red chilli pepper cayenne pepper
    • ½ teaspoon oregano dried
    • Salt to taste
    • leaves coriander chopped

    Instructions

    • In a large saute pan heat up the oil , add garlic paste if you are using.
    • Now add chopped onion to the pan and sauce for 2 minutes on medium heat.
    • Add chopped bell peppers, and tomatoes. Sauce for 2 more minutes and add minced jalapeño, parsley, oregano, cayenne pepper/red chilli powder and stir it all.
    • Add the cauliflower rice to the pan and cook for about 8-10 minutes on medium heat.
    • Keep stirring once or twice to prevent burning and sticking to the bottom.
    • Add salt to taste and garnish with sliced jalapeño and chopped coriander and serve.

    Related

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    • Rajasthani Gatte Ki sabzi is an authentic dish from Rajasthani cuisine. This delicious and spicy curry is a Rajasthani specialty that is served with Bajra roti or steamed rice. It is also known as gatte ka saag in certain areas of Rajasthan.Gatte is gram flour or besan dumplings which are first boiled and then cooked with spicy curd and tomato gravy to make this traditional Rajasthani gatte Ki sabzi.
      Gatte ki Sabzi Recipe
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      Recipe Rating




    1. Albert Bevia

      February 20, 2018 at 8:00 pm

      Genius idea using cauliflower to make this jambalaya gluten free! this sounds incredible, so many great flavors you added to this recipe

      Reply
      • Rekha Kakkar

        February 21, 2018 at 9:39 pm

        Thank you! Glad you liked the recipe ... hope you will try it!

        Reply
    2. Debbie

      February 21, 2018 at 6:00 pm

      Mmmmm. This sounds yummy!

      Reply
      • Rekha Kakkar

        February 21, 2018 at 9:40 pm

        Thank You!

        Reply

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    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

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