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    Home » Recipes » Soup Recipes

    Borscht Recipe

    Jan 10, 2023 Modified: Jan 10, 2023 by Rekha Kakkar This post may contain affiliate links ·

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    Are you looking for an easy-to-follow borscht recipe? Do you want to satisfy your craving for a hearty, yet healthy Russian beetroot soup? Look no further – this simple yet delicious borscht recipe is guaranteed to impress!

    Borscht is a hearty Russian beetroot soup that is both healthy and delicious. It s a wonderfully versatile soup that can be tailored to your own taste preferences. It is healthy, affordable, and easy to make, and it will definitely impress your guests!

    Let me tell you upfront this recipe is not traditional borscht but my adaptation of the traditional recipe to suit my family's preference. It's fairly simple to prepare once you've got the ingredients together.

    Why Do We Love This Recipe?

    Not only does it require minimal preparation and effort, but the flavor is so out of this world you'll be left wondering how something so good can also be so good for you.

    If you've never tried borscht before, I encourage you to give it a try – you won't be disappointed. Borscht is hearty, healthy, and absolutely delicious. Full of nutrients and bursting with boldness, let's get cooking!

    Jump to:
    • Why Do We Love This Recipe?
    • Ingredients for Borscht
    • How To Make It?
    • Nutrients and Health Benefits of Borscht
    • More Such Recipes
    • 📖 Recipe

    Ingredients for Borscht

    Vegetables: Carrot, cabbage, beetroot, potato, tomatoes pureed

    Fats: Olive oil

    Vegetable stock

    Herbs & Seasoning: Thyme, black pepper, salt

    Red wine vinegar

    How To Make It?

    There are many different recipes for borscht, but all of them are based on the same basic ingredients. Beets are the star of the show in this soup, and they give it its characteristic red color. The broth is typically made with chicken or beef stock, but you can also use vegetable stock for a vegetarian version. Other common ingredients include onions, carrots, potatoes, cabbage, and dill.

    Borscht can be served hot or cold. Hot borscht is typically made with beef or pork broth, while cold borscht is made with vegetable broth. It is also common to add some type of meat to the soup, such as ham or sausage. However, you can leave out the meat if you prefer.

    Sour cream or yogurt is often used as a topping for borscht. You can also add some chopped fresh herbs, such as dill or parsley.

    Nutrients and Health Benefits of Borscht

    Borscht is a Russian soup that is made with beets, cabbage, and other vegetables. It is a healthy soup that is packed with nutrients. Some of the health benefits of borscht include improved digestion, increased energy levels, and better skin health.

    The beets in borscht are a rich source of antioxidants. These antioxidants help to protect the body from oxidative stress and damage. They can also help to improve overall health and reduce the risk of chronic diseases.

    The cabbage in borscht is a good source of vitamin C. This vitamin is important for immune system health and can help to fight off infection. Cabbage also contains fiber which can help to improve digestion and reduce the risk of digestive problems.

    Borscht is a great way to get your daily dose of vegetables. It is packed with nutrients that are essential for good health. If you are looking for a healthy and delicious soup, be sure to give borscht a try!

    A Slice of Eastern Europe: A Step-by-Step Guide to Making beetroot soup known as Borscht

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    If You like this recipe and made it Please rate the recipe. It helps us to reach more people. You can follow me on Instagram, Facebook, Youtube, Pinterest for more food inspirations.

    📖 Recipe

    How to make Borscht

    Borscht is a delicious and hearty soup that is perfect for a cold winter day. It is made with fresh vegetables and a savory broth. Borscht can be served hot or cold and is a popular dish in many eastern European countries. There are many different ways to make borscht, but the basic ingredients are always the same. To make borscht, you will need:
    5 from 1 vote
    Print Rate
    Course: Appetizer, Soup
    Cuisine: Russian
    Diet: Gluten Free
    Keyword: soup, soup recipe
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Servings: 4
    Calories: 151kcal
    Author: Rekha Kakkar

    Ingredients

    • 1 carrot
    • 1 cup cabbage
    • 2 beetroots
    • 1 potato
    • 2 tablespoons olive oil
    • 4 cups vegetable stock
    • 4 sprigs thyme
    • ½ cup tomato puree fresh
    • 1 tablespoon Red wine vinegar
    • salt and black pepper to taste

    Instructions

    • In the instant pot, heat the oil on saute mode.
    • Add carrots, beets, potatoes, and cabbage and saute for a minute.
    • Add water or vegetable broth and tomato puree.
    • Season with salt and black pepper.
    • Close the lid of the IP and put it on the pressure cooker for 4 minutes.
    • After pressure cooking is over allow the IP to stand for 4 minutes and then force release the pressure by moving the valve to ventilate position.
    • Borscht is ready to serve.
    • As a personal preference, I take out ½ of the veggies and then blend the rest of the veggies with a stick blender.
    • this gives a creamy consistency soup. Then I return the veggies back into the soup and serve it topped with sour cream.

    Nutrition

    Calories: 151kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 995mg | Potassium: 363mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3293IU | Vitamin C: 14mg | Calcium: 29mg | Iron: 1mg

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    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

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