Are you looking for an easy-to-follow borscht recipe? Do you want to satisfy your craving for a hearty, yet healthy Russian beetroot soup? Look no further – this simple yet delicious borscht recipe is guaranteed to impress!
Borscht is a hearty Russian beetroot soup that is both healthy and delicious. It s a wonderfully versatile soup that can be tailored to your own taste preferences. It is healthy, affordable, and easy to make, and it will definitely impress your guests!
Let me tell you upfront this recipe is not traditional borscht but my adaptation of the traditional recipe to suit my family's preference. It's fairly simple to prepare once you've got the ingredients together.
Why Do We Love This Recipe?
Not only does it require minimal preparation and effort, but the flavor is so out of this world you'll be left wondering how something so good can also be so good for you.
If you've never tried borscht before, I encourage you to give it a try – you won't be disappointed. Borscht is hearty, healthy, and absolutely delicious. Full of nutrients and bursting with boldness, let's get cooking!
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Ingredients for Borscht
Vegetables: Carrot, cabbage, beetroot, potato, tomatoes pureed
Fats: Olive oil
Vegetable stock
Herbs & Seasoning: Thyme, black pepper, salt
Red wine vinegar
How To Make It?
There are many different recipes for borscht, but all of them are based on the same basic ingredients. Beets are the star of the show in this soup, and they give it its characteristic red color. The broth is typically made with chicken or beef stock, but you can also use vegetable stock for a vegetarian version. Other common ingredients include onions, carrots, potatoes, cabbage, and dill.
Borscht can be served hot or cold. Hot borscht is typically made with beef or pork broth, while cold borscht is made with vegetable broth. It is also common to add some type of meat to the soup, such as ham or sausage. However, you can leave out the meat if you prefer.
Sour cream or yogurt is often used as a topping for borscht. You can also add some chopped fresh herbs, such as dill or parsley.
Nutrients and Health Benefits of Borscht
Borscht is a Russian soup that is made with beets, cabbage, and other vegetables. It is a healthy soup that is packed with nutrients. Some of the health benefits of borscht include improved digestion, increased energy levels, and better skin health.
The beets in borscht are a rich source of antioxidants. These antioxidants help to protect the body from oxidative stress and damage. They can also help to improve overall health and reduce the risk of chronic diseases.
The cabbage in borscht is a good source of vitamin C. This vitamin is important for immune system health and can help to fight off infection. Cabbage also contains fiber which can help to improve digestion and reduce the risk of digestive problems.
Borscht is a great way to get your daily dose of vegetables. It is packed with nutrients that are essential for good health. If you are looking for a healthy and delicious soup, be sure to give borscht a try!
A Slice of Eastern Europe: A Step-by-Step Guide to Making beetroot soup known as Borscht
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📖 Recipe
How to make Borscht
Ingredients
- 1 carrot
- 1 cup cabbage
- 2 beetroots
- 1 potato
- 2 tablespoons olive oil
- 4 cups vegetable stock
- 4 sprigs thyme
- ½ cup tomato puree fresh
- 1 tablespoon Red wine vinegar
- salt and black pepper to taste
Instructions
- In the instant pot, heat the oil on saute mode.
- Add carrots, beets, potatoes, and cabbage and saute for a minute.
- Add water or vegetable broth and tomato puree.
- Season with salt and black pepper.
- Close the lid of the IP and put it on the pressure cooker for 4 minutes.
- After pressure cooking is over allow the IP to stand for 4 minutes and then force release the pressure by moving the valve to ventilate position.
- Borscht is ready to serve.
- As a personal preference, I take out ½ of the veggies and then blend the rest of the veggies with a stick blender.
- this gives a creamy consistency soup. Then I return the veggies back into the soup and serve it topped with sour cream.
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