Aloo Paratha is a popular Indian flatbread stuffed with spicy potato filling. Aloo ka paratha is not a meal, its an emotion! You can make soft and fluffy stuffed paratha or a crispy one. But make sure to serve it yogurt or pickle or both.
A delicious collection of easy navratri recipes which are No onion no garlic . If you are in dilemma of finding recipes without onion and garlic during Navratri that is tasty and easy. This is our collection of No onion no garlic recipes for those times.
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I know many of you follow me from my personal Rekha Kakkar handle on Instagram. But have you checked The official Instagram of Mytastycurry? It is a treasure box of heart-warming, tempting feed. Everyday my team shares delicious recipes and everyday Indian meal plan for your daily inspiration.
I have received love on all my recipes but the top ten recipes which are most loved on the Instagram page of Mytastycurry and tempted my followers to hit that heart-button the most are these.
I am biased when it comes to the following list of recipes because they are picked by you. So, if you have been following me on Instagram your favorite recipe are here. In case you still haven’t followed our official Instagram page. Follow us on Instagram NOW, I promise you a lot more than recipes going forward.
When you do, do not forget to click a picture and post it on Instagram with #mytastycurry #rekhakakkar
Meanwhile, enjoy the top ten delicious recipes from Instagram in all its glory.
Aloo Matar is a classic that you can make with just two ingredients- green peas and potatoes! This recipe is an easy, flavorful and hearty Indian curry that you can make in less than 30 mins and enjoy with rice or paratha!
Nepali Aloo Achar is an easy and simple instant pickle from Nepali cuisine made with potato and peas! It is tangy, full of flavors and can either be served as a side dish or as a comforting meal with rice and dal.
The egg is loved all around the world and it comes as no surprise that the scrumptious Anda Keema Ghotala is one of the most loved recipes of the page. Anda Keema Ghotala is a spicy egg curry that tastes delicious with even bread or pav.
You can make them on days you want to enjoy some comfort food that is super quick and easy to make.
You will never see plain toast and a tawa the same way after you make this incredibly Cheesy Masala Grilled Toast. It is the perfect appetizer that you can proudly serve your friends on that late-night movie-marathon or have with your tea for a light snack.
This insanely delicious Balti Paneer Masala is here to make sure you never order from takeaways anymore! Super easy to make, this recipe is all about soft, tender chunks of paneer simmered in a spicy tomato gravy made with freshly roasted ground masalas. Enjoy it with steamed rice or some buttery soft naan.
Even if you are a beginner, you can make Chocolate Chip Muffin in a breeze. It is everything a perfect cookie should be- sweet, chocolaty and perfect!
Matar Paneer Cutlets is a guaranteed crowd-pleaser that should be on your to-do recipe list. Do not discard this snack as a plain one because these simple ingredients are key to its mouthwatering taste.
Rajasthani Mirchi Vada is a snack that will disappear from any gatherings within seconds! If you have ever been tempted by its golden brown covering with spicy aloo masala stuffing then you need to make this appetizer.
Another Pakora Snack! This time these palak pakoras are stuffed with healthy spinach! Spinach, onions, potatoes, and paneer on the inside with a crispy golden covering on the outside this mouthwatering appetizers is totally insta-worthy!
Having a creamy, buttery recipe up your sleeve is a key for a happy meal. Methi Malai Paneer recipe is a vintage which you can scoop with naan and never get bored of its luscious taste. Plus, it looks pretty enough to upload them on your status. A perfect win-win situation!
Enjoy, make and click pictures of your favorite recipe from the above-mentioned list, and do tag #rekhakakkar while posting it on Instagram. You can tell me your all about your other favorite recipes from my website in the comments below or by connecting with me on Instagram, Youtube, Facebook , Pinterest and Twitter where I keep posting about everyday food ideas, recipes and some bits of my life!
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Sooji Fingers is delicious and healthy, quick vegetarian Indian Tea Time snack. Crispy, soft, spongy and surprisingly easy to make this Indian semolina recipe is my healthy twist from a popular Gujarati snack. It makes a perfect party appetizer or a teatime snack.
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We all love potatoes! Yes humble potatoes are sheer love served on a plate. And why not? these are so versatile that you can turn them from a side dish to a full-course meal in a breeze. Here is a list of our top 10 easy Indian Potato recipes for dinner.
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Punjabi Kadhi Pakora, A traditional punjabi kadhi recipe served as Kadi chawal combination. This quintessential punjabi curry with pakoras is one of most favorite dish in most Punjabi homes.
Today I am sharing this spicy kadhi pakoda with aromatic basmati rice aka kadhi chawal.
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Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices.
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Methi Thepla is Gujarati dish. This spicy flatbread is made with a mix of various flour and methi leaves or fenugreek leaves. I am sharing here, How to make Methi Na Thepla at home with this simple recipe.
Methi thepla is Popular Gujarati style flatbread, almost similar to paratha that is made in Punjabi homes. Methi na Thepla often served as healthy breakfast or snack. It is also great lunch box option for kids. These are so easy to roll and hassle free to eat.
My favorite way to eat Thepla is place a couple of tablespoons of aam ka chunda and roll it. Rolled thepla with a cup of hot tea this is sheer bliss.
These are basically paratha with slightly different ingredient profile. Also, compared to paratha Gujarati thepla recipe is a healthy option because very less oil is used. This is tasty, easy, nutritious and convenient to pack and carry. You can serve it hot or cold, can be eaten on it’s own that makes it a perfect food for travel.
The basic mix of flour I use is, whole wheat flour, besan, and bajra. Then I add some methi, grated lauki or palak for taste and nutrition. A mix of spices and herbs make it flavourful and tasty. Palak or Dudhi thepla also taste great.
For making soft methi thepla, I do two things. First I knead the dough with dahi or curd. Second knead the dough for longer duration. While kneading dough, I take care to make it soft, so water to flour ratio is also important. Making perfect dough is the secret for making tasty Gujarati Thepla.
However the soft Thepla are for immediate consumption or can be kept for just that day. If you are making thepla recipe for travel, always use besan and bajra flour with Atta. This way it will be slightly chewy and crisp. But, the shelf life of thepla would be 2-3 days if you use these flours to make thepla.
Here are a few tips you can keep in mind.
I like to serve fresh hot methi na thepla or Dudhi na thepla with curd and some mango pickle. If I am not being traditional, Nepali Aloo ko achar with fresh curd is another tasty way to serve it. For travel the taste of Thepla is best with Mirchi ka achar, mango pickle or sweet chundo is the Best!
Prior to making Methi Thepla, we will make green chili and ginger paste. Take 2-3 green chili and an inch of ginger and crush them with a pestle and mortar. Keep it aside.
Now, in a mixing bowl add flour, gram flour, and pearl millet. After that add salt, turmeric powder, cumin powder, coriander powder, cumin seeds, and ginger-green chili paste.
Then add After that add fenugreek leaves and oil and mix well.
Add water in small batches and knead the dough with the palm of your hand for 2-3 minutes.
Keep kneading the dough for 6-7 minutes until the dough’s texture is elastic otherwise, the theplas won’t be soft. You can add little oil in the dough and then knead the dough. When the dough acquires desired consistency, take it out in a bowl and rest the dough for 10-20 mins.
After 15-20 minutes divide the dough into 4-5 parts.
Roll the dough with the palm of your hands to make round balls. When done, dust these balls with dry flour and start rolling them with a rolling pin.
Roll them with a rolling pin and shape them in shape of rotis. After that, heat up a griddle or tava and gently place the theplas over the tawa.
Smear it with a teaspoon of oil and cook the thepla until its cook from the edges. Repeat the process with all the theplas. Switch off the heat and have it with pickle or chutney.
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The dough’s texture needs to be really elastic otherwise the paratha won’t be soft.
You can add little oil in the dough and then knead the dough for longer duration
Now dust these balls with dry flour, roll them with a rolling pin and shape them in thin circles.
Gently place it over hot tava and cook from both the sides. Flip it when brown spots start to appear and cook from other side similarly. You can apply 1/4 tsp oil before flipping.
Repeat the process till all theplas are cooked. Switch off the heat and have it with pickle or chutney.
Cheese Balls are crispy and delicious cheesy snack that is absolutely addictive! Golden fried crispy balls with gooey melting cheese in the center, this is the best and easy cheese ball recipe ever! Today I am sharing classic Airforce Officers Mess style Cheese ball recipe that I learned from chef.
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Chettinad Potato Fry is a simple and tasty south Indian potato fry recipe. Here we love all sorts of potato recipes and potato dishes. These Chettinad aloo fry is a bomb. These delicious potatoes or aloo fry makes for a delicious teatime or an easy potato side dish.
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