Hare Chane ki Shami Kebab veg recipe. If you think there is no such thing as vegetarian kebab, you have got to try my veg kebab from veg seekh kebab recipe to Veg Galouti Kebab or kofta kebab I have cooked many types of kebab.
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Indian Street Food
Veg Manchurian Recipe-Indo chinese Main Course
Juicy, soft inside and crispy balls made with loads of veggies Veg Manchurian is popular Indo chinese main course dish. You can make dry veg Manchurian for appetiser or starter or this Veg Manchurian gravy for Fried rice or noodles. In this recipe post, I am going to share tips and tricks to make better than market restaurant style Veg Manchurian recipe Video. Do watch it if you have time.
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Mathura Ke Dubki Wale Aloo Recipe – Aloo Sabji for Poori
Mathura Ke Dubki Wale Aloo prepared in boiled potatoes and aromatic spices taste amazing! This no onion-no garlic potato recipe is a traditional Mathura dish or Aloo Sabji and our main dish of this week’s Festival Special Recipes! Perfect Potato curry for poori and paratha.
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Masoor Dal Pakoda Recipe/Red Lentil Recipe – Lentil Fritter
Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. It is crispy outside and soft and spicy inside. What I love most is Masoor Dal Pakoda Recipe can be made with just three basic ingredients! If you are a fan of crispy golden brown balls or Indian fritters with a blast of flavours then you absolutely will love this masoor dal recipe.
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Ragda Pattice Recipe -Ragda Patties
Ragda Pattice recipe: I am in love with this Mumbai street food. This delicious chaat recipe from Maharashtra and Gujarat is made of two components. Ragda or white peas curry and pattice which are patties made with potatoes and spices. The pattice are topped with ragada or white peas curry, other chutneys and crunchy sev to serve as a substantial meal.
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Matar Kulcha Recipe – Delhi Chaat
Matar Kulcha Recipe. I don’t know about you but I am in love with Chaat. This matar kulcha is Delhi chaat that is very popular in Delhi and it’s a perfect weather to enjoy matra or matar kulcha or may be this Chana chaat in Aloo katori.
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Cheesy Tawa Pulao Recipe
Cheesy Tawa Pulao is the perfect dish you can either have as an appetizer or a full-course meal. One of the best recipe for vegetarians that can be made quickly and cheesily! One of best fried rice recipe to make with leftover rice.
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Pav Bhaji Recipe – Indian Street Food
Pav Bhaji is very popular Indian street food. Spicy mashed vegetables with loads of aromatic spices and butter, crispy toasted pav, we simply love the Mumbai Pav Bhaji. Here’s how to make Mumbai Pav bhaji recipe, that is lower GI than regular pav bhaji, less fatty and more nutritious.
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Sabudana Khichdi – Fasting Recipe
Sabudana khichdi is popular fasting recipe for Navratri. A tasty Maharashtrian breakfast recipe made with sabudana/sago or tapioca pearls, potatoes and peanuts. In this recipe, I am sharing with you tried and tested tip to make non-sticky sabudana khichdi recipe that is super easy to make.
Many people have asked me regarding their sabudana khichdi becoming clumpy and sticky I have a totally fail-proof and perfect sabudana khichdi recipe for you. If you love sabudana khichdi like I do, but still can not get it right? I use a trick while soaking sabudana. Some more Sabudana recipes you can try sabudana vada, sabudana waffles, Sabudana kheer.…
Vada Pav Recipe | Famous Mumbai Street Food
Vada Pav is one of the famous Mumbai street food and most favourite roadside snack. Vada pav recipe, own desi Indian burger is a sandwich in which spicy batata vada with chilli garlic chutney is sandwiched in the famous Mumbai pav. The taste of Vada pav actually depends on how good is Batata vada or Aloo vada, also the vada pav chutney.
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