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    Home » Egg Recipes

    Mumbai Style Egg Curry | Street Style Anda curry

    Feb 29, 2016 Modified: Mar 17, 2022 by Rekha Kakkar This post may contain affiliate links ·

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    Mumbai style Egg curry is spicy egg curry cooked with lots of spicy chilly and topped with grated cheese and serve like a street style food along with buttered pav buns.

    I have an egg obsession, if you don't really know till now, you must see few of egg dishes I cook (Egg Recipes). But I know quite a few people who are as obsessive as me and want me to keep share egg recipes too { The egg Biryani Video on My Facebook page which has got 121K plus view tell me that 😀 }

    You might have tried various types of egg curries, Bengali style Dimer Dalna/Jhol, Punjabi style anda curry or Kerala style egg roast but this Mumbai style egg curry is different from all these. The way of cooking eggs, spices used and how it is served makes it quite different from your usual egg curries.

    I am calling this particular egg curry a Mumbai style egg curry, because this is a curry  I tried from a small hole in a wall restaurant in Mumbai. Just like any other street style curry this is spicy, rich and oh so good! Pair it with Roti / paratha or even buttered pav buns. it really tastes like heaven, if you are egg lover like me.

    The spicy street style egg curry is perfect for the times when your next grocery order is almost due and you don't have too many ingredients to plan your meal. All you need is few staples which are mostly there in the refrigerator and pantry. Within few minutes, you can cook lip smacking and finger licking good curried eggs for your dinner.

    Grated hard boiled eggs are cooked in tomato based gravy and seasoned with lots of chillies and Pao Bhaji masala blend, generous squeeze of lime and topped with lots of cheese, what's not to love 🙂

    Nutrition wise it is totally gluten free high protein dish and if you pair it with any gluten free bread you have got yourself a good quality high protein meal and this is also low glycemic index meal if you choose your bread which is low GI too.

    If you love Egg curry, there are many different types of egg curry recipes which you may like to try. Mumbai Street Style Egg Curry, Punjabi Egg Masala Curry Recipe, Egg Dum Biryani, Saag Anda Curry , Indian Spicy Egg Bhurji Delhi Style, Kerala Style Egg Curry with Coconut milk, Kerala style Egg Roast, Spicy Kolhapuri Egg Curry

    Nutrition Facts Of Egg Curry

    Disclaimer: Utmost care has been taken care to calculate the nutrition fact of the dish, but if you suffer from any medical condition please consult your dietician first.

    Mumbai style egg bhurji gravy

    Mumbai Style Egg Curry | Street Style Anda curry

    Mumbai style Egg curry is egg curry cooked with lots of spicy chilly and topped with grated cheese and serve like a street style food along with butterd pao buns.  I have an egg obsession, if you don't really know till now, you must see few of egg dishes I cook (Egg Recipes). But I know quite a few people who are as obsessive as me and want me to keep share egg recipes too { The egg Biryani Video on My Facebook page which has got 121K plus view tell me that 😀 }
    5 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Indian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 servings
    Author: Rekha Kakkar

    Ingredients

    • 6 Eggs
    • ½ cup onion Chopped
    • 1 cup Tomatoes Chopped
    • 1 teaspoon cumin
    • 1 teaspoon ginger paste
    • to taste salt
    • 1 teaspoon red chilli powder
    • 1 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1.5 teaspoon Pav Masala Bhaji
    • lemon juice
    • cilantro leaves

    Instructions

    • Hard boil eggs, peel , grate the and keep them aside.
    • Heat 2 tablespoon oil in the pan, add cumin seeds and let them pop for ½ a minute.
    • When cumin seeds start to splutter add ginger paste and stir it.
    • Now add chopped onion and sauté them till they are translucent and pink.
    • Add fresh tomato puree at this stage and also turmeric powder, red chilli powder and salt.
    • Cook it for 4-5 minutes and add ready made tomato puree to it.
    • Cook another 5-6 minutes over low heat and add coriander powder , garam masala powder and pao Bhaji masala.
    • Now mix grated eggs, and stir it well and it's ready to serve.
    • Now to serve it take it out in a bowl, sprinkle some chopped green chilli if you like it spicy and some coriander leaves. Finally add some lemon juice and grated cheese and serve it hot with buttered and toasted buns.

    More Egg Recipes

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      Recipe Rating




    1. Kim Porter

      February 05, 2018 at 4:24 am

      Hi there in strps 5 and 6 it say to add tomato puree twice so im confused as when to add it, this may be a typo??

      Reply
      • Rekha Kakkar

        February 05, 2018 at 7:55 am

        In India, we mostly use pureed fresh tomatoes (tomatoes peeled and blended) for the gravy. In this recipe, I have used fresh pureed tomatoes and regular tomato puree.

        You can use canned chopped tomatoes that will also be fine.

        Reply
        • Victor

          March 14, 2019 at 9:26 am

          So what how much tomato puree should be added?

          Reply
      • Sarah Sharma

        August 12, 2022 at 1:45 am

        Hello,
        The quantity of tomato puree fresh and store bought isn't metioned.

        Reply
    2. Jyoti

      March 12, 2018 at 1:57 am

      Can we add garlic also... I don't like only ginger curries

      Reply
      • Rekha Kakkar

        March 12, 2018 at 6:40 am

        yes, you can 🙂 that's the personal preference. I like to say any recipe is a reference you may cook it as it is or better still personalize it as per your taste!

        Reply
    3. Sanchayati Tajane

      July 04, 2018 at 10:43 pm

      5 stars
      Hey, I tried this recipe and I liked it so much.
      I ate it like sandwich, this masala between two sandwich breads roasted slightly in butter. It tastes like pavbhaji due to pavbhaji masala...

      Thank you so much for this dish.

      Reply
    4. Lee

      September 30, 2021 at 4:51 pm

      5 stars
      What is the calorie count please?

      Reply

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    HI! THIS IS REKHA KAKKAR

    Life is complicated so let’s keep our food simple! No this is not a quote from someone else 🙂 this actually sums up my food philosophy and why I started this food blog.

    I am Rekha, I am the Cook, writer, and photographer behind this food blog. Now a YouTuber 

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