Mumbai style Egg curry is spicy egg curry cooked with lots of spicy chilly and topped with grated cheese and serve like a street style food along with buttered pav buns.
I have an egg obsession, if you don't really know till now, you must see few of egg dishes I cook (Egg Recipes). But I know quite a few people who are as obsessive as me and want me to keep share egg recipes too { The egg Biryani Video on My Facebook page which has got 121K plus view tell me that 😀 }
You might have tried various types of egg curries, Bengali style Dimer Dalna/Jhol, Punjabi style anda curry or Kerala style egg roast but this Mumbai style egg curry is different from all these. The way of cooking eggs, spices used and how it is served makes it quite different from your usual egg curries.
I am calling this particular egg curry a Mumbai style egg curry, because this is a curry I tried from a small hole in a wall restaurant in Mumbai. Just like any other street style curry this is spicy, rich and oh so good! Pair it with Roti / paratha or even buttered pav buns. it really tastes like heaven, if you are egg lover like me.
The spicy street style egg curry is perfect for the times when your next grocery order is almost due and you don't have too many ingredients to plan your meal. All you need is few staples which are mostly there in the refrigerator and pantry. Within few minutes, you can cook lip smacking and finger licking good curried eggs for your dinner.
Grated hard boiled eggs are cooked in tomato based gravy and seasoned with lots of chillies and Pao Bhaji masala blend, generous squeeze of lime and topped with lots of cheese, what's not to love 🙂
Nutrition wise it is totally gluten free high protein dish and if you pair it with any gluten free bread you have got yourself a good quality high protein meal and this is also low glycemic index meal if you choose your bread which is low GI too.
If you love Egg curry, there are many different types of egg curry recipes which you may like to try. Mumbai Street Style Egg Curry, Punjabi Egg Masala Curry Recipe, Egg Dum Biryani, Saag Anda Curry , Indian Spicy Egg Bhurji Delhi Style, Kerala Style Egg Curry with Coconut milk, Kerala style Egg Roast, Spicy Kolhapuri Egg Curry
Nutrition Facts Of Egg Curry
Disclaimer: Utmost care has been taken care to calculate the nutrition fact of the dish, but if you suffer from any medical condition please consult your dietician first.
Mumbai Style Egg Curry | Street Style Anda curry
Ingredients
- 6 Eggs
- ½ cup onion Chopped
- 1 cup Tomatoes Chopped
- 1 teaspoon cumin
- 1 teaspoon ginger paste
- to taste salt
- 1 teaspoon red chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1.5 teaspoon Pav Masala Bhaji
- lemon juice
- cilantro leaves
Instructions
- Hard boil eggs, peel , grate the and keep them aside.
- Heat 2 tablespoon oil in the pan, add cumin seeds and let them pop for ½ a minute.
- When cumin seeds start to splutter add ginger paste and stir it.
- Now add chopped onion and sauté them till they are translucent and pink.
- Add fresh tomato puree at this stage and also turmeric powder, red chilli powder and salt.
- Cook it for 4-5 minutes and add ready made tomato puree to it.
- Cook another 5-6 minutes over low heat and add coriander powder , garam masala powder and pao Bhaji masala.
- Now mix grated eggs, and stir it well and it's ready to serve.
- Now to serve it take it out in a bowl, sprinkle some chopped green chilli if you like it spicy and some coriander leaves. Finally add some lemon juice and grated cheese and serve it hot with buttered and toasted buns.
Kim Porter
Hi there in strps 5 and 6 it say to add tomato puree twice so im confused as when to add it, this may be a typo??
Rekha Kakkar
In India, we mostly use pureed fresh tomatoes (tomatoes peeled and blended) for the gravy. In this recipe, I have used fresh pureed tomatoes and regular tomato puree.
You can use canned chopped tomatoes that will also be fine.
Victor
So what how much tomato puree should be added?
Jyoti
Can we add garlic also... I don't like only ginger curries
Rekha Kakkar
yes, you can 🙂 that's the personal preference. I like to say any recipe is a reference you may cook it as it is or better still personalize it as per your taste!
Sanchayati Tajane
Hey, I tried this recipe and I liked it so much.
I ate it like sandwich, this masala between two sandwich breads roasted slightly in butter. It tastes like pavbhaji due to pavbhaji masala...
Thank you so much for this dish.
Lee
What is the calorie count please?