Mumbai Street Style Egg Bhurji

Mumbai Street Style Egg Bhurji recipe is perfect to satisfy your spicy egg cravings. If you’re looking for a unique twist to your regular egg dishes, this Boiled Egg Masala Bhurji is sure to win your heart.

Today, I’m excited to share a unique variation of the classic egg bhurji – Boiled Egg Bhurji. Unlike traditional egg bhurji which uses scrambled eggs, this version uses grated hard-boiled eggs, creating an interesting texture and making it perfect for meal prep. This Mumbai-inspired dish combines the goodness of hard-boiled eggs with aromatic Indian spices.

What Makes This Recipe Special? This version of egg bhurji stands out because it uses hard-boiled eggs instead of scrambled eggs. The grated eggs create a unique texture and absorb the spices beautifully. It’s also perfect for meal prep as you can boil the eggs in advance.

Why You’ll Love This Recipe:

• Its Unique twist on traditional egg bhurji
• This is Perfect for meal prep
• Great protein-rich meal
• Ready in 30 minutes
• Ideal for breakfast or any meal
• Easy to pack for lunch
• Kid-friendly (adjustable spice levels)

Ingredients You Need

• Hard-boiled Eggs: The star ingredient, providing protein and texture
• Onions: For sweet, aromatic base
• Tomatoes: Both fresh and pureed for depth of flavor
• Ginger paste: Adds warmth and digestive benefits

Spice Blend:

• Cumin seeds: For tempering
• Turmeric powder: Adds color and health benefits
• Red chili powder: For heat
• Coriander powder: Adds earthiness
• Garam masala: For aromatic depth
• Pav Bhaji masala: The secret to street-style flavor

Pro Tips for Perfect Boiled Egg Bhurji:

1. Perfect Boiled Eggs:
   • Place eggs in cold water
   • Bring to boil and cook for 8-10 minutes
   • Immediately transfer to ice bath
   • This prevents grey rings around yolks
2. Grating Tips:
   • Allow eggs to cool completely
   • Use a medium-sized grater
   • Grate gently to maintain texture
3. Cooking Tips:
   • Don’t rush the onion cooking process
   • Layer the spices correctly
   • Keep heat medium-low when adding eggs

Step-by-Step Instructions:

Step 1: Prepare the Eggs

1. Hard boil the eggs, peel them, and grate them. Set aside for later use.

Step 2: Sauté the Base Ingredients

1. Heat 2 tablespoons of oil in a pan over medium heat.
2. Add cumin seeds and let them pop for about 30 seconds.
3. Stir in the ginger paste and sauté briefly until aromatic.
4. Add the chopped onions and sauté until they turn translucent and pink.

Step 3: Add the Tomatoes and Spices

1. Mix in the chopped tomatoes, followed by turmeric powder, red chili powder, and salt.
2. Cook the mixture for 4-5 minutes until the tomatoes soften.
3. Add ready-made tomato puree and continue cooking for another 5-6 minutes on low heat.
4. Sprinkle coriander powder, garam masala powder, and pav bhaji masala into the mixture. Stir well to combine.

Step 4: Combine with Grated Eggs

1. Add the grated eggs to the pan and mix thoroughly with the masala base.
2. Cook for another 2-3 minutes, ensuring the eggs are well-coated with the spices.

Step 5: Garnish and Serve

1. Transfer the prepared egg mixture to a serving bowl.
2. Garnish with chopped green chilies (if you prefer it spicy), fresh cilantro leaves, and a generous squeeze of lemon juice.
3. Optionally, sprinkle grated cheese on top for an extra layer of indulgence.
4. Serve hot with buttered and toasted buns for a complete meal.

Tips for the Best Grated Egg Pav Masala

• Use freshly boiled eggs for the best texture and flavor.
• Adjust the spices according to your heat tolerance and taste preferences.
• For an added twist, try serving the egg mixture inside the buns, like a sloppy joe.

Serving Suggestions:

• With buttered pav (dinner rolls)
• Garnished with fresh cilantro
• Squeeze of lemon juice
• Optional toppings:
  • Grated cheese
  • Chopped green chilies
  • Extra butter

Recipe Variations:

• Spice Level Variations:
  • Mild: Reduce chili powder
  • Medium: As per recipe
  • Spicy: Add green chilies
• Add vegetables like peas or bell peppers
• Use olive oil for a healthier version

Storage and Meal Prep:

• Can be refrigerated for up to 2 days
• Store in airtight container
• Reheat in pan with splash of water
• Perfect for lunch boxes

Common FAQs:

Q: Can I meal prep this dish?

A: Yes! Boil eggs in advance and store properly.

Q: How long do boiled eggs last?

A: Up to 7 days in refrigerator when peeled.

Q: Can I freeze this dish?

A: Not recommended as texture changes upon thawing.

Health Benefits:

• Eggs are High in protein
• Eggs are Good source of vitamins and minerals
• This egg curry contains beneficial spices
• Balanced meal when served with bread
• Perfect for high-protein diets

Budget-Friendly Tips:

• You can Buy eggs in bulk, comes out cheaper
• Make spice blends at home
• Great for batch cooking

Recipe Notes:

1. Don’t overcook the eggs. Soft tender boiled eggs taste better in this egg recipe.
2. Grate eggs when completely cool.
3. Cook spices properly for the perfect flavours.
4. Adjust the seasoning to taste
5. Serve this boiled egg bhurji hot with buttered pav bread for the best taste.

Perfect Occasions to Serve:

• Weekend breakfast
• Brunch parties
• Lunch boxes
• Quick dinner
• Post-workout meal

This Boiled Egg Bhurji is a wonderful twist on the classic recipe, perfect for those who love meal prep or prefer a different texture in their egg dishes. Try it once, and you might just prefer it to the traditional version!

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