Hot and sour egg drop soup is egg drop soup with spicy and bold Indo Chinese flavors. Warming and comforting this winter soup is very easy to make and comes together in 20 Minutes.
I can’t say enough how happy and excited I feel about winters in Delhi. Though wintertime is becoming shorter every year, still I love whatever winter time we have. Lots of seasonal fresh winter produce to cook, hearty meals and best of them Soups!
Watch Hot n Sour Egg drop Soup Video
This hot and sour egg drop soup is everything, delicious, healthy, loaded with veggies and so much flavor. Eat it on its own or go further and make an egg drop soup with the hot and sour soup as a base. It will be super delicious!
Whenever I think soup, this one usually is somewhere in the top of my list when I am making soup. Mostly I make once per week, okay maybe twice 😀 Don’t judge there is so much variety of vegetables that every time it tastes different.
You can make this without eggs too. Medley of vegetables in spicy broth taste super delicious in veg hot and sour soup. I posted veg hot and sour soup recipe last winters, in which you can top the soup with fried noodles.
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