Papad ki sabzi is a traditional Rajasthani dish. Quick to make and delicious in taste you can make papad ki sabzi in under 20 minutes. The ingredients for making this delightful Rajasthani curry are all easily available in most Indian kitchens. The second dish for the Curry in Hurry series is this popular recipe from spicy Rajasthani cuisine.
As usual there are many variations of the sabzi, but the one I cook at home is Papad ki sabzi with the curd. You can use roasted leftover papad or even use raw papad which in my opinion taste much better. So most of the times I go with adding raw papad while making this curry. Another thing that makes this curry distinct from other curries is flavour from methi dana (dried fenugreek seeds). However be careful while cooking methi dana so that you don’t burn it and don’t add too much.
I used Bikaneri masala papad which are made with chana dal for making the curry. I picked up few packs on my recent trip to Bikaner and it tastes fabulous as it is after roasting it in open fire and in the curry it tasted even better. I you are a vegan and want to cook this curry, just skip the yogurt and make this Rajasthani Papad ki sabzi without curd/dahi. It is as simple as that.
As I said before this Rajasthani style Papad ki sabzi is very quick to make, so this was a must when I am sharing this Video Series of “Curry In A Hurry” on my facebook page which is all about 20MinuteCurries . Do follow if quick and easy recipes are your thing too.
Rajasthani Papad ki Sbazi Recipe in Hindi
DID YOU TRY THIS RECIPE
If you like this papad ki sabji recipe and want to try out more curries from Rajasthani Cuisine you can Gatte ki sabzi, Papad vade ki sabzi and another recipe from this same series Sev Tamatar Ki Sabzi.