Basundi is a Gujarati milk dessert very similar to Kesar Rabdi in essence. A Delicious and Creamy Dessert Basundi recipe requires time and patience, but the end result is definitely worth it. Take my word for it and give it a try once. Here's How to make Basundi.
Basundi is a popular Indian dessert that is made by boiling milk until it thickens and reduces in volume, then adding sugar and cardamom for flavour. It is typically served chilled and garnished with chopped nuts and saffron. Basundi is a dessert that is loved by people of all ages and is perfect for special occasions or festivals. In this blog post, we will share a delicious and easy-to-follow recipe for basundi, along with its health benefits and serving suggestions.
Why Should You Make Basundi?
Basundi is a rich and creamy dessert that is perfect for those who have a sweet tooth. It is a great dessert to make for special occasions or festivals like holi, diwali as it can be made in large quantities and is loved by people of all ages. Basundi is also a great dessert to serve to guests as it is easy to make and can be prepared in advance.
I like making basundi as a sweet drink in summers. If you have some extra milk, it is a good idea to turn it into a flavoured milk it is tasty and healthier than many drinks recipes. I know this is quite rich in terms of calories but if you have a glass of Basundi for breakfast, it keeps you full for a good amount of time.
Detailed Ingredients For Basundi
To make basundi, you will need the following ingredients:
- Milk: Use full fat milk for making basundi. It gives rich and creamy taste.
- Sugar: You can adjust the quantity as per your preference. If you wish you can also use sugar-free sweetner of your choice.
- Flavours: Cardamom powder, Saffron strands
- Nuts: chopped nuts (almonds, pistachios, cashews)
- Rose petals: Optional
Tips to Make the Best Basundi
- Use full-fat milk for the best results. The higher the fat content, the creamier and richer the basundi will be.
- Keep stirring the milk frequently to prevent it from sticking to the bottom of the pan and burning.
- you can make Basundi with condenced milk which takes less time than the regular basundi recipe
- Use a heavy-bottomed pan to prevent the milk from burning.
- Add the sugar gradually to prevent the milk from curdling.
- Add saffron strands for a rich and aromatic flavour.
- Garnish the basundi with chopped nuts for added texture and flavour.
How to Store Basundi
Basundi can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it down completely before storing it in the refrigerator.
Basundi is a high-calorie dessert that is rich in protein, calcium, and other essential nutrients. It is a good source of energy and can help you beat fatigue. However, it is important to consume basundi in moderation as it is high in sugar and fat.
Basundi can be served chilled or at room temperature. It is often garnished with chopped nuts and saffron strands. You can also serve it with puris or rotis for a delicious and filling meal.
If you are not particularly worried about the calorie intake, basundi with jalebi is one of best Gujarati breakfast you can have.
if you have a sweet tooth and love desserts in any form Basundi with poori is a great sweet and savory combination.
Is This Basundi Recipe Diabetic-Friendly?
No, this basundi recipe is not suitable for diabetics as it contains a high amount of sugar. However, you can use sugar substitutes like stevia or jaggery to make a diabetic-friendly version of basundi.
Can You Make Vegan Basundi?
Yes, you can make vegan basundi by using plant-based milk like almond milk or coconut milk instead of dairy milk. You can also use sugar substitutes like maple syrup or agave nectar to make it vegan-friendly.
Can You Make This in Advance?
Yes, you can make basundi in advance and store it in the refrigerator for up to 3-4 days. Just make sure to cool it down completely before storing it in the refrigerator.
There is a reason why Indian sweets are developed around milk. Milk provides nine essential nutrients for the body including vitamin D! Milk builds bone strength which is important especially for kids and women. The calcium, potassium and magnesium in milk help maintain the blood pressure. Potassium also helps for Stroke prevention.
Like all the benefits of milk are not enough, the dry nuts - pistachios and almond have a tonne of nutrition value themselves. This is a good way to take your daily nutritions to maintain a healthy lifestyle. If you are concerned about the sugar, switch it with a sugar alternative of your choice or it tastes good even unsweetened.
More Such Recipe
- Paan Lassi
- Basil Seeds Sharbat
- Rose Falooda
- Cold Coffee
- Gond Katira sharbat with Rose Flavour
- Strawberry Lassi
- Mango Lassi
- Strawberry Lemonade
- 4 cups milk
- A pinch saffron strands
- 2-4 tablespoon Sugar as per your taste
- 2 tablespoon Pistachio Chopped
- 2 tablespoon Almonds chopped
- 2 tablespoon Rose Petals optional
- Heat milk in a pan and cook till it is reduced to ¾th Keep stirring occasionally.
- Add Sugar and mix well. Add saffron, mix and cook till the mixture thickens slightly.
- Garnish with mixed nuts and rose petals ,serve warm or chilled.
- While Cooking basundi, scraping the sides of the vessel is important as it adds malaidar texture.
- You can mix in the kesar (saffron) while reducing the milk if you like the enriched flavour of saffron. If you are one of those who likes just a little hint of saffron, sprinkle it on top when it is ready.
- You can use dry fruits of your choice as this basic flavour blends well with any fruit or dry fruits.
- Any dish with milk needs to be given the required attention and constant stirring or else the milk burns.