A simple mixed vegetable sandwich that you can enjoy for breakfast or evening snack to serve with your tea. This veg sandwich is delicious, sort of healthy and quick and a delicious way to use leftovers from your fridge. All it takes is under 15 minutes to make it.
This sandwich is a creative, nutritious, and incredibly delicious way to enjoy your leftovers. You can use aloo-gobhi sabzi or mix veg sabzi or this veggie traybake. By adding just a few more ingredients, you’ll have a meal with leftovers that’s perfect for the busy days
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Why You’ll Love This Sandwich
- Quick and Easy: Ready in just 15 minutes. This sandwich is perfect for those busy days when you need a fast, satisfying meal.
- Versatile and Flexible: You can mix and match with whatever leftovers or ingredients you have on hand. This sandwich recipe is incredibly adaptable.
- Nutrient-Packed: With veggies, paneer, and cheese, this sandwich is loaded with nutrients, offering a balanced and fulfilling meal.
- Kid-Friendly: It’s a fun, tasty way to get kids to eat their veggies. The flavors appeal to both children and adults alike.
Ingredients You'll Need
Here is a list of all the ingredients you need to make this perfect sandwich for your busy days:
- Sourdough bread, or any bread that you like
- Butter for toasting the sandwich
- Mint chutney to add some extra flavor to the sandwich
- Leftover veggies. You can use aloo-gobhi sabzi or mix veg sabzi or this veggie traybake (Any leftover veggies would do)
- Cottage cheese to increase the sandwich's nutritional value
- Stir-fried veggies like bell peppers, onions, or zucchini (Optional)
- Cheddar cheese
For the quantity of ingredients used, head to the Recipe Card!
How to make a delicious Sandwich from Leftovers: A Step-by-Step Guide
- Prepare the Bread: On a slice of sourdough bread and spread a generous layer of butter on one side. On the other side, lather on some mint chutney for a burst of fresh flavor.
- Layer the Leftovers: Now, it’s time to pile on the goodness. Spread your leftover veggies evenly over the chutney-covered side of the bread. This will be the base of your leftover sandwich.
- Add the Paneer: For a change of taste and a boost of protein, place a slice of paneer over it. Paneer adds a creamy texture that pairs beautifully with the spiced veggies.
- Top with Stir-Fried Veggies: To add more flavor and crunch, top the paneer with some stir-fried veggies. Bell peppers, onions, and zucchini work great, but feel free to use whatever you have on hand.
- Finish with Cheese: Place a slice of cheddar cheese on top of the veggies. This will melt into all the layers, adding a rich, gooey element to the sandwich.
- Close and Toast: Place the second slice of sourdough on top to close your sandwich. Melt some butter in a pan over medium heat. Toast the sandwich on both sides until the bread is golden brown and crispy. And, cheese is melted and oozing.
- Cut and Serve: Once your sandwich is perfectly toasted, remove it from the pan and cut it in two halves. Take a moment to admire the beautiful layers before digging in!
Hint: Don’t have aloo-gobhi sabzi? No problem! Use any leftover sabzi you have— palak paneer or even leftover dal thickened with a bit of bread or roti works wonderfully.
Substitutions for the "Little Bit of This and That" Sandwich
Even though this sandwich recipe is highly flexible and can be altered according to your taste, here are some possible substitutions that may come in handy-
- Bread: If you don’t have sourdough, try using whole wheat, multigrain, or even a brioche bun. Or your favorite gluten-free bread.
- Paneer: Swap paneer with tofu for a plant-based alternatives. You can also use mozzarella cheese if you prefer a different cheese flavor.
- Mint Chutney: No mint chutney? Use pesto, hummus, or even a simple spread of mustard or mayo for a different twist.
- Cheddar Cheese: Feel free to use any cheese you have on hand, like gouda, pepper jack Swiss cheese. Or even a vegan cheese if you’re keeping it dairy-free.
- Stir-Fried Veggies: Use any veggies you have available. Grilled zucchini, roasted peppers, or leftover roasted potatoes all make great additions.
Storing and Reheating
Storing: If you have leftovers or want to prep your sandwich in advance, wrap it tightly in a plastic wrap. Store it in the refrigerator for up to 2-3 days. But make sure that you only toast it when you are ready to eat or serve. It is best to toast the sandwich fresh for the crispiest result.
Reheating: To reheat your sandwich, unwrap it and place it on a skillet over medium heat. Toast each side for about 2-3 minutes until heated through and crispy. Alternatively, you can reheat it in an oven or toaster oven at 350°F (175°C) for about 5-7 minutes. Avoid using a microwave, as it can make the bread soggy.
Top Tip
T take it up a notch, consider adding a fried egg or a dollop of yogurt as a top layer. This will add a great twist to the sandwich and will take it to the next level!
FAQs about the "Little Bit of This and That" Sandwich
Absolutely! While sourdough adds a delicious tangy flavor and crisp texture, you can use any bread you have on hand. Whole wheat, multigrain, or even a simple white bread will work just fine. Just make sure the bread is sturdy enough to hold all the fillings.
This sandwich is all about flexibility! You can use any leftover veggies or even leftover meats like grilled chicken can also be great additions. The key is to use whatever you have and get creative.
To make this sandwich vegan, simply replace the paneer and cheddar cheese with your favorite vegan alternatives. There are plenty of plant-based cheeses available that melt beautifully. You can also skip the butter and use a vegan margarine for toasting.
Definitely! This sandwich is a great way to sneak in some veggies while still offering a tasty meal for kids. If child prefers milder flavors, you can adjust the spice level of the leftover veggies or a less spicy chutney.
Pairing
This sandwich is quite filling on its own, but if you’re looking to make it a complete meal, you can serve it with-
More Such Recipes
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- Crispy Fried Paneer Sandwich
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📖 Recipe
"Little Bit of This and That" Sandwich
Ingredients
- 2 slices sourdough bread
- 1 tablespoon butter plus more for toasting
- 1 tablespoon mint chutney
- ½ cup aloo-gobhi sabzi or any leftover sabzi you have
- 1 slice paneer
- ¼ cup stir-fried veggies like bell peppers, onions, or zucchini
- 1 slice cheddar cheese
Instructions
- Take a slice of sourdough bread and spread butter on one side.
- On top of that, spread a layer of mint chutney.
- Spread leftover aloo-gobhi sabzi evenly over the chutney-covered side.
- Place a slice of paneer on top of the sabzi for a creamy, protein-rich layer.
- Add some stir-fried veggies like bell peppers, onions, or zucchini on top of the paneer.
- Place a slice of cheddar cheese on top of the veggies.
- Cover the sandwich with a second slice of sourdough bread.
- Melt butter in a pan over medium heat.
- Toast the sandwich on both sides until the bread is golden brown and crispy, and the cheese is melted.
- Slice the sandwich in half and enjoy the delicious layers!
Nutrition
Before You Go
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