Thai Peanut Noodles Recipe

Thai Peanut noodles recipe that is delicious, quick, and easy. This Asian noodles dish combines the rich, creamy flavors of peanut butter with the fresh, vibrant ingredients typical of Thai cuisine.

Thai Peanut Noodles, also known as peanut sauce noodles, are a beloved dish in Thai cuisine. They feature a delectable homemade peanut sauce that is both creamy and slightly spicy, complementing the noodles perfectly.

The sauce is typically made from ingredients like peanut butter, soy sauce, lime juice, garlic, ginger, and a touch of sweetness, creating a harmonious blend of flavors that elevate the noodles to a whole new level.

I am sharing this amazing peanut noodles recipe that's not only mouthwatering but also versatile, catering to various dietary preferences. Whether you're looking for vegetarian, vegan, or gluten-free options, this recipe has you covered. Let's dive into the world of Thai peanut sauce and noodles!

Jump to:

• Why We Are Loving These Thai Peanut Noodles? 
• Ingredients You Need
• How To Make Thai Peanut Noodles?
• Recipe Notes with Tried & Tested Tips
• Thai Peanuts Noodles Recipe ( Watch Video)
• More Such Recipes To Try
• 📖 Recipe

Why We Are Loving These Thai Peanut Noodles? 

1. Quick and Easy: This recipe can be whipped up in just 20-30 minutes, making it perfect for busy weeknights.
2. Versatile: Easily customizable to suit vegan, vegetarian, or gluten-free diets.
3. Healthy: Packed with fresh vegetables and wholesome ingredients.
4. Meal Prep Friendly: You can even prepare it ahead of time and keep it in the refrigerator.

Ingredients You Need

1. Noodles: All types noodles are best for this salad. I have tried it with many noodle varieties.  rice noodles, glass noodles, egg noodles or ramen noodles. This is one of those recipes however you make them it tastes best.
2. Peanut Butter: You can use regular peanut butter or natural unsweetened variety.
3. Peanuts: Toasted peanuts that are crushed.
4. Seasoning & Sauces: Salt, Red chilli flakes, rice wine vinegar, sriracha sauce or hot sauce, soy sauce.
5. Fresh Ingredients: Ginger, garlic, lime juice, coriander leaves. 

How To Make Thai Peanut Noodles?

Step 1: Prepare the Noodles

1. Cook the rice noodles according to the package instructions. Drain and rinse them under cold water to stop the cooking process. Set aside.

Step 2: Make the Peanut Sauce

2. In a medium bowl, whisk together the Make a peanut butter dressing by combining, peanut butter, soy sauce, sriracha sauce, rice vinegar, salt, chilli flakes, ginger garlic, lime juice.

Step 3: Cook the Vegetables

3. In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the carrots, bell pepper, cabbage, and broccoli. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

Step 4: Combine Noodles and Sauce

4. Add cooked noodles. Toss the noodles with peanut sauce and veggies. Sprinkle toasted and crushed peanuts and chopped coriander.

Step 5: Garnish and Serve

5. Squeeze a lime wedge over the top for an extra burst of flavor.

Variations and Tips

Vegetarian Thai Peanut Noodles: This recipe is already vegetarian, but you can add tofu or tempeh for extra protein. Simply sauté them with the vegetables.

Vegan Thai Noodles: Substitute honey with maple syrup or agave nectar to make this dish completely vegan.

Gluten-Free Thai Noodles: Use tamari or coconut aminos instead of soy sauce and ensure your noodles are gluten-free.

Spicy Thai Peanut Noodles: Adjust the heat level by adding more sriracha or chili flakes. You can also add a dash of chili oil for an extra kick.

Healthy Peanut Noodles: Load up on vegetables and use whole grain or brown rice noodles for a healthier option. You can also reduce the amount of peanut butter or use a natural, unsweetened version.

Creamy Thai Noodles: If you prefer a creamier texture, add a splash of coconut milk to the peanut sauce. This will also add a subtle sweetness that pairs beautifully with the savory flavors.

Why Thai Peanut Noodles Are a Hit

Authentic Thai Peanut Noodles Recipe: This recipe captures the authentic flavors of Thai cuisine with its rich peanut sauce and fresh vegetables. It’s a perfect balance of sweet, savory, and spicy notes that will transport your taste buds straight to Thailand.

Quick Thai Noodles Recipe: With just a handful of ingredients and minimal cooking time, this dish is perfect for a quick lunch or dinner. It’s a lifesaver on those days when you’re short on time but still crave something delicious and satisfying.

Thai Noodles with Homemade Peanut Sauce: The star of this recipe is the homemade peanut sauce. Unlike store-bought versions, this sauce is free from preservatives and allows you to control the ingredients and flavors, making it healthier and tastier.

Thai Noodles with Vegetables: Incorporating a variety of colorful vegetables not only adds nutritional value but also creates a visually appealing dish. The crunchiness of the veggies contrasts beautifully with the creamy peanut sauce and soft noodles.

Peanut Butter Noodles: Using peanut butter in the sauce adds a rich, nutty flavor that’s both comforting and indulgent. It’s a unique twist that makes this dish stand out from other noodle recipes.

Recipe Notes with Tried & Tested Tips

Other Vegetables That you Can use

• Carrots spiralized or cut into thin slices works great and so is zucchini.
• I want to try it with crispy tofu I think that will taste great too.
• Snow Peas also work good and with sesame I totally love them.
• I love to add crunchy bell peppers sautéed with Thai basil. You can add your favorite vegetables. Simply take care to use veggies that do not wilt too soon.

Best Noodles For this recipe

All types noodles are best for this salad. That's the beauty of this salad. I have tried it with many varieties. Thin ones, rice noodles, glass noodles, egg noodles and even those semi dried ones you get in grocery stores.

With Ramen noodles too it tastes great.  Sp practically this is one of those recipes however you make them it tastes best.

Serving Suggestions

Family Dinner: Thai peanut noodles make for a great family meal. They’re easy to customize, so everyone can add their favorite toppings and adjust the spice level to their liking.

Meal Prep: This dish is perfect for meal prep. Prepare a big batch and store it in individual containers for a quick and convenient lunch or dinner throughout the week.

Party Dish: Serve these noodles at your next gathering or potluck. They’re sure to be a crowd-pleaser with their irresistible flavor and vibrant presentation.

Healthy Eating: Enjoy these noodles as part of a balanced diet. They’re packed with vegetables and can be adapted to fit various dietary needs.

Thai Peanuts Noodles Recipe ( Watch Video)

More Such Recipes To Try

1. Asian Vermicelli Noodles 
2. Spicy Cabbage Ramen Noodles

3. Vegetarian Hakka Noodles

4. Thai Red Curry Noodles Soup

5. Thai Omelette Recipe
6. Thai Cucumber Salad

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📖 Recipe