Boil the Noodles in salted water as per package instructions.

Drain and spread on a big plate, keep it aside to cool.

Now in a small bowl whisk together peanut butter, vinegar, soy sauce, Sriracha or chilli sauce, lime juice, chilli flakes and keep it aside. Use hot water to adjust the consistency.

Now saute the bell peppers strips with Thai basil and keep it aside.

In a big mixing bowl, place the noodles and pile up the veggies over the noodles.

Pour the peanut sauce over everything, top it wit some chopped coriander, toasted peanuts and toss everything together .

Serve it in individual portions and add some more crushed peanuts, coriander/cilantro or chilli flakes.

Enjoy hot or cold.