Crispy Fried Paneer Sandwich

Looking for a mouthwatering sandwich that’s both tasty and good for you? Try this Crispy Fried Paneer Sandwich! It’s packed with crispy paneer, fresh avocado, and juicy tomatoes, all on toasted sourdough bread.

It taste amazing, and is perfect for the times when you need indulgence as it is slightly higher in calories. But I can assure you the taste is worth the calories and these calories come from healthier sources.

It uses very little oil and includes nutritious ingredients like creamy avocado and protein-rich paneer. Perfect for a filling lunch or a tasty snack, this sandwich is simple to make and full of flavour. Let’s get cooking!

Jump to:

• Why You’ll Love This Sandwich
• Ingredients You’ll Need
• Step-by-Step Guide to Prepare the Best Crispy Fried Paneer Sandwich
• Tips for Perfect Crispy Fried Paneer Sandwich
• Variations of the Crispy Fried Paneer Sandwich
• Storing and Reheating
• More Such Recipes
• Watch Video
• 📖 Recipe

Why You’ll Love This Sandwich

• Crispy and Crunchy: The fried paneer adds a satisfying crunch, making each bite deliciously crispy.
• Fresh and Flavorful: With creamy avocado, juicy tomatoes, and tangy mustard sauce, this sandwich is filled with fresh, bursting flavours.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this sandwich quickly and easily.

Ingredients You’ll Need

• For the Crispy Fried Paneer:
  • 1 slab of homemade masala paneer
  • ½ cup gram flour (besan)
  • ¼ cup rice flour
  • 1 teaspoon chilli flakes
  • Salt to taste
  • Mixed herbs (such as oregano, basil, or thyme)
  • Water (to make the batter)
  • Breadcrumbs (for coating)
  • Minimal oil for shallow frying

• For the Sandwich:
  • 1 ripe avocado
  • 1-2 tomatoes
  • 2 slices of sourdough bread
  • Homemade mayo
  • Mustard sauce

Step-by-Step Guide to Prepare the Best Crispy Fried Paneer Sandwich

1. Prepare the Crispy Fried Paneer:

• Make the Batter: In a mixing bowl, combine gram flour, rice flour, chilli flakes, salt, and mixed herbs. Gradually add water to create a smooth batter with a pouring consistency.
• Coat the Paneer: Dip the slab of homemade masala paneer into the batter, ensuring both sides are well-coated. Then, coat generously with breadcrumbs.
• Fry the Paneer: Heat a minimal amount of oil in a frying pan over medium heat. Shallow fry the paneer slices on both sides until they are crispy and golden brown. Set aside to cool.

2. Assemble the Sandwich:

• Prepare the Veggies: Slice the avocado into thin pieces and slice the tomatoes.
• Toast the Bread: Toast two slices of sourdough bread until they are crispy and golden.
• Build the Sandwich: Spread homemade mayo on one side of each toasted bread slice. On one slice, layer the avocado slices, tomato slices, and crispy fried paneer. Drizzle with mustard sauce to add a tangy kick.
• Finish and Serve: Top with the second toasted bread slice. Slice the sandwich diagonally and serve immediately.

Tips for Perfect Crispy Fried Paneer Sandwich

1. Perfect the Batter: Ensure the batter is smooth and pourable. A thick batter won’t coat evenly, while a thin one may lead to sogginess.
2. Achieve Crispy Paneer: Generously coat the paneer with breadcrumbs and press them on firmly for a crunchy exterior.
3. Toast the Bread Just Right: Toast bread until golden-brown and crispy just before assembling to prevent sogginess.
4. Assemble Thoughtfully: Layer ingredients evenly to avoid sogginess. Apply mayo and mustard in thin layers, and distribute avocado and tomato slices evenly.

Presentation Tips:

Cut the sandwich diagonally for a classic presentation and arrange it neatly on a plate. Garnish with a sprinkle of fresh herbs or a few extra slices of avocado and tomato on the side for a visually appealing touch.

Variations of the Crispy Fried Paneer Sandwich

Spicy Paneer Sandwich:

Add extra chilli flakes or a pinch of cayenne pepper to the batter for the paneer to give it a spicy kick. You can also spread some spicy chutney or sriracha on the bread for added heat.

Cheesy Paneer Sandwich:

Layer slices of your favourite cheese (like cheddar, mozzarella, or provolone) on top of the crispy paneer before adding the avocado and tomatoes. The melted cheese will add a gooey, indulgent touch to the sandwich.

Veggie Delight Sandwich:

Boost the freshness and crunch by adding more vegetables. Include sliced cucumbers, bell peppers, or thinly shredded carrots along with the avocado and tomatoes.

Pickles Paneer Sandwich:

Add pickled onions, Pickled cucumbers, or jalapeños to the sandwich for a tangy, zesty twist. The pickled elements will contrast nicely with the crispy paneer and creamy avocado.

Feel free to experiment with these variations to find your favourite twist on the Crispy Fried Paneer Sandwich

Frequently Asked Questions

1. Can I use store-bought paneer for this recipe?
   Yes, you can use store-bought paneer if you don’t have homemade masala paneer. Just make sure to season it according to your taste, as store-bought paneer might be less flavorful.
2. Can I make this sandwich vegan? To make a vegan version, use a plant-based alternative to paneer which maybe tempeh or tofu and substitute homemade mayo with vegan mayo. Ensure the bread is also vegan-friendly.
3. Can I prepare the paneer in advance? Yes, you can prepare the paneer and store it in the fridge for up to a day before assembling the sandwich. Reheat the paneer in a pan to crisp it up before using.
4. Can I use a different type of bread? Absolutely! While sourdough adds a great flavour and texture, you can use any type of bread you prefer, such as whole wheat, ciabatta, or rye.
5. How can I make this sandwich healthier? To increase the nutrition quotient of the sandwich, you can include more vegetables like lettuce, cucumber slices, or even thinly sliced bell peppers. These add a fresh, crispy element to your sandwich while also making it healthier.

Storing and Reheating

Storing:

To keep your Crispy Fried Paneer Sandwich fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator if you plan to eat it within the next two days.

For best results, keep the sandwich components separate until you're ready to eat, as this will help maintain the crispiness of the paneer and toast.

Reheating:

When you're ready to enjoy your sandwich, reheat it to restore its crispy texture. Preheat your oven to 350°F (175°C) and place the sandwich on a baking sheet. Heat for about 5-10 minutes, or until the paneer is warmed through and the bread is crispy again.

If you're short on time, you can use a toaster oven or a pan on the stove—just be sure to toast or heat it gently to avoid burning.

Avoid microwaving the sandwich, as this can make the bread soggy and affect the crispiness of the paneer. By reheating in the oven or a toaster oven, you'll keep the sandwich deliciously crispy and enjoyable.

How to Serve Your Crispy Fried Paneer Sandwich

For a delightful meal, serve your Crispy Fried Paneer Sandwich with a side of fresh salad or vegetable sticks. A simple mixed greens salad with a light vinaigrette complements the rich flavours of the sandwich perfectly. You can also add a side of fruit for a refreshing and balanced meal.

To make your meal even more satisfying, pair the sandwich with your favourite drink. A chilled glass of lemonade or iced tea provides a refreshing contrast to the crispy and savoury sandwich. If you prefer something warm, a cup of tomato soup or a light vegetable broth is a comforting choice.

Enjoy your Crispy Fried Paneer Sandwich as a satisfying lunch, a hearty snack, or even a light dinner!

More Such Recipes

1. Paneer Sandwich Recipe
2. Masala Egg Sandwich
3. Egg Cheese sandwich
4. Breakfast Egg Sandwich
5. Viral Tiktok Grated Egg Avo Toast

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