Mixed Vegetable Sabzi Recipe

Mixed vegetable sabzi or mix veg recipe. I make this delicous home-style Indian sabji to serve with Roti and paratha. This Mix Veg Recipe is a medley of mixed vegetables simmered in aromatic spices that’s easy to prepare and delicious. Here’s my Mixed Vegetable Curry recipe, a staple in Indian households that’s both hearty and healthy.

The mix veg recipe is a very simple wholesome and delicious recipe especially in winters when we get very good fresh produce in North India.

So if you are looking for a healthy, home-style Indian curry that uses everyday vegetables? This Punjabi-style mixed vegetable sabzi is your answer! A dry curry packed with flavor, this easy mix veg recipe is perfect for roti, paratha, or lunchboxes. Plus, it’s naturally vegan, gluten-free, and a great way to use up leftover veggies.

One thing I love about this recipe is, it is one of those very forgiving everything but kitchen sink types of recipes. You can practically add a little bit of this and a little bit of that from your refrigerator in this mixed vegetables sabzi recipe.

So, that makes it perfect to cook vegetable sabzi when you have those itsy bitsy leftovers just a day prior to your grocery shopping. 

Why You’ll Love This Mix Veg Recipe

• ✅ Quick and beginner-friendly: Use any combination of vegetables you have on hand. Perfect recipe to use all the itsy bitsy pieces of mix vegetables from your fridge.
• ✅ Ideal for meal prep or weeknight dinners
• ✅ Made with seasonal vegetables : Vegan, vegetarian, gluten-free and
• ✅ No onion, no garlic option available
• ✅ Gluten-free, dairy-free, vegan and gut healthy recipe.
• ✅ Easy to Prepare: Simple steps make this recipe accessible for all cooking levels. Incredibly easy to cook and delicious also this mixed vegetables sabzi can be served in a variety of ways.

🛒 Ingredients

• Mixed Vegetables:
  • 1 cup cauliflower florets
  • 1 cup diced carrots
  • 1 cup chopped green beans
  • 1 cup green peas
  • 1 cup diced potatoes
  • 1 cup chopped bell peppers/capsicum (any color)
  • green chillies
• Oil: I use peanut oil or mustard oil but any vegetable cooking oil works in this vegetable sabzi. 
• Spices & Seasonings: Cumin seeds, coriander powder, Kashmiri chilli powder, turmeric powder, black pepper powder, garam masala powder, mango powder, Salt
• Herbs & Aromatics: Ginger, coriander leaves/ cilantro leaves

Step by Step: How To Make Mix Vegetable Sabzi

Prepare the Vegetables:

• Wash and chop all vegetables into small bite-sized pieces.​

Cook the Curry Base:

• Heat oil in a large pan or kadahi over medium heat.
• Add cumin seeds, when cumin starts to pop up add finely chopped ginger and finely chopped green chilli along with chopped tomatoes.
• Cook the tomatoes for 4-5 minutes over medium high heat till they start becoming pulpy. stir them once or twice and reduce the heat to minimum.
• Now add salt, kashmiri red chilli powder, black pepper powder, turmeric powder and salt. Saute them for a minute and add 3-4 tbsp of water.

Add Vegetables:

• Add potatoes and carrots first, as they take longer to cook. Stir well.
• After 5 minutes, add cauliflower, green beans, and peas. Mix thoroughly.
• Cover and cook on low heat until vegetables are tender, stirring occasionally.​
• Cook for 20 minutes while stirring occasionally.
• After 20 minutes check if vegetables are cooked through.

Finish the Curry:

• Once vegetables are cooked, sprinkle garam masala, mango powder (aamchur) and mix well.
• Garnish with fresh coriander leaves.​

Tips and Variations

Here are a few of the Best Tips for Perfect Mix Veg Curry that are tried and tested at my home and my mum’s home because this is her recipe.

• Creamy Version: Add a splash of cream or coconut milk for a richer texture.
• Spice Level: If you can’t tolerate much spice you can adjust the amount of red chili powder to suit your taste.
• Protein Boost: Want to add protein you can Include paneer cubes or tofu if you like vegan mix veg.
• Make Ahead: This curry tastes even better the next day as flavors meld.

FAQs

🍽 What To Serve with Mixed Vegetable Sabzi

Serve this Mixed Vegetable Curry hot with:​

• Indian breads like roti, naan, or paratha
• A side of plain yogurt or raita​.
• You can serve it with Moong dal and Naan for a delicious and healthy Punjabi meal.
• You can roughly mash it and use it as a sandwich or wrap filling.

This Mixed Vegetable Curry is a versatile and flavorful dish that’s perfect for any meal. With its rich blend of spices and hearty vegetables, it’s sure to become a favorite in your recipe collection.​ Do Give this a try!

More Such Recipes

1. Aloo Matar
2. Aloo Gobhi Achari
3. Mix Veg Tray Bake
4. Punjabi Matar Paneer Recipe
5. Dhaba Style Mili Juli Sabzi
6. Vegetable Jhalfrezi

How to make Mixed Vegetable Sabzi Recipe (Video)

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