Mix Veg Sabzi Dhaba Style | Restaurant Style Mili Juli Sabzi

Mix Veg sabzi or Mili Juli sabzi is delicious and rich Dhaba style sabzi/curry to serve with chapati, paratha or Naan. Recipe of mix veg sabzi is very simple, but it makes for a rich hearty and creamy curry, that is served in roadside restaurants or Dhaba in North India.

Mix Veg is a semi-dry preparation, which has very thick gravy (almost looks like a dry mixed veg sabzi). You can use vegetables as per your choice. But in this recipe of Dhaba style Mix veg, I have used potato, carrots, cauliflower, beans, and paneer.

This mix veg curry is different from homestyle dry mixed vegetable sabzi. In Dry Mixed vegetable sabzi there is no gravy at all, In this mix veg sabzi, there is gravy. Also, this is Mix Veg curry with Paneer. This resembles more to South Indian Mix Veg Kurma but cooked in Punjabi style. It is one of the best mixed vegetable side dish to serve with Dal chapati or paratha etc. 

The gravy for the Mix veg sabzi or Mili Juli sabzi is made slightly different way than regular gravy and is quite thick. The cream is added to it which makes it rich in taste as well as calories. Some people add cashew paste to make it even richer but I skipped cashew in this particular recipe.

Raisins are added to the curry to give it a slightly sweet touch. If you like it little lighter in terms of calories from fat you can skip the cream and gravy will still come out nice. So you can make the Mix veg curry with cream or without cream. It’s entirely your choice. In Authentic Indian Mix Veg curry, both cashew paste and cream are used.

Indian Veg curries are mostly gluten-free and this vegetable sabzi too is suitable for people who have dietary restrictions and eat gluten free meals. You can serve it with ghee fulka/ roti or paratha with some plain yogurt or may be some daal on the side for a delicious and healthy Punjabi meal.

If you like to cook another version of Mixed Vegetable Sabzi, You can check this Homestyle Mixed Vegetable sabzi recipe or if you want to cook Dhaba style vegetables Achari Aloo Gobhi and this Dhaba style mix veg recipe will be more suitable for you.

Dhaba style Mix Veg Sabzi Recipe in Hindi YouTube

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Print Recipe

Mix Veg Sabzi Dhaba Style | Restaurant Style Mix Mili Juli Sabzi

Course

main course, side dish

Cuisine

indian, indian cuisine, north indian, punjabi

Servings

4 cups

Ingredients

• 200 g potato diced
• 100 g cauliflower small florets
• 100 g green beans french beans
• 200 g tomato chopped
• 150 g Onion diced
• 150 g carrot diced
• 100 g green bell pepper diced
• 2 tbsps peanut oil
• 1 tsp cumin seeds
• 1 tsp ginger finely chopped
• 2 green chilli chopped optional
• 1 tsp coriander powder
• 1 tsp kashmiri chilli powder
• 1 tsp turmeric powder
• 1 tsp salt
• 1 tsp garam masala powder
• 1 tsp ginger juliennes
• 2 - 3 tbsps coriander leaves chopped
• 2-3 Tbsp cream
• 100 g gm green peas
• 100 gm paneer / cottage cheese

Course main course, side dish Cuisine indian, indian cuisine, north indian, punjabi Servings 4 cups Ingredients 200 g potato diced 100 g cauliflower small florets 100 g green beans french beans 200 g tomato chopped 150 g Onion diced 150 g carrot diced 100 g green bell pepper diced 2 tbsps peanut oil 1 tsp cumin seeds 1 tsp ginger finely chopped 2 green chilli chopped optional 1 tsp coriander powder 1 tsp kashmiri chilli powder 1 tsp turmeric powder 1 tsp salt 1 tsp garam masala powder 1 tsp ginger juliennes 2 - 3 tbsps coriander leaves chopped 2-3 Tbsp cream 100 g gm green peas 100 gm paneer / cottage cheese

Instructions

1. Heat 1tbsp oil in a large pan or kadahi over medium heat.
2. Add green chilies and ginger and cook for about a minute.
3. Add chopped onions fry for 2-3 minutes and add chopped tomatoes.
4. Cook all of these till tomatoes are pulpy.
5. Switch off the heat and allow it to cool.
6. After it cools down, blend it to a smooth paste. Keep it aside.
7. Now heat another tablespoon of peanut oil. Add cumin seeds, when cumin starts to pop up reduce the heat to minimum. and add chopped vegetables one by one.
8. Cook everything till 50% cooked and
9. Saute them for a minute and add 3-4 tbsp of water with ground masala paste of onion and tomatoes.
10. Now add salt, Kashmiri red chilli powder, garam masala powder, coriander powder, turmeric powder, and salt.
11. Cook for 10 minutes while stirring occasionally.
12. After 20 minutes check if vegetables are cooked through add cream mix well and serve in a serving dish.
13. Sprinkle some chopped fresh coriander leaves and serve mix vegetable sabzi with fresh paratha or Roti.