Watermelon Cucumber Salad
Looking for a refreshing and healthy summer salad recipe? Try our easy-to-make watermelon and cucumber salad! Featuring juicy watermelon, crisp cucumbers, and a tangy dressing, this vegan salad is the perfect way to cool off on a hot day.
Quick answer: Watermelon cucumber salad is a 10-minute, no-cook summer side. Toss cubed watermelon and sliced cucumber with lime juice, fresh mint, and salt, and add feta for a Mediterranean twist. Use seedless (Persian or English) cucumber, chill, and serve right away for the crispest result.
Top it off with some crumbled feta cheese for an extra burst of flavor. Simply combine juicy watermelon and crisp cucumbers with a tangy dressing made from lime juice and honey. Add some crumbled feta cheese for extra flavor and protein. Perfect for picnics or as a light lunch.
4 Compelling Reasons to Make This Salad
- Refreshing and hydrating: Watermelon and cucumber are both high in water content, making this salad perfect for hot summer days.
- Healthy and nutritious: This salad is packed with vitamins and minerals, and the addition of feta cheese provides protein and calcium.
- Easy and quick to make: With just a few simple ingredients and a quick dressing, this salad can be ready in minutes.
- Versatile: This salad can be enjoyed as a side dish or a light meal, and can be customized with additional ingredients like mint or basil.
How To Make Watermelon Cucumber Salad
- In a large bowl, combine cubed watermelon and sliced cucumber.
- In a separate small bowl, whisk together extra virgin olive oil, lime juice.
- Tear some basil and pour the dressing over the watermelon and cucumber mixture, and gently toss to coat.
- Season with salt and pepper to taste, and serve chilled. Enjoy this refreshing and healthy summer salad!
Ingredients Required for Watermelon Cucumber Salad?
- 3 cups cubed watermelon
- 2 cups sliced cucumber
- 2 tablespoons lime juice
- 2 tablespoon mint leaves
- Salt and pepper to taste
Tips to Make the Best Watermelon Cucumber Salad
- Use fresh and ripe watermelon and cucumber for the best flavor and texture.
- Chill the ingredients in the fridge before making the salad for extra refreshing taste.
- Add fresh mint or basil for an extra burst of flavor.
- Adjust the dressing to your taste by adding more honey or lime juice.
How to Store It:
This salad is best served immediately after making it, but it can be stored in an airtight container in the fridge for up to 2 days.
Variations and Add-Ins
- Mediterranean: add crumbled feta and fresh basil.
- Spicy: toss in thin slices of jalapeño or a pinch of chili.
- Extra crunch: sprinkle with toasted pepitas or chopped nuts.
- Sharper bite: add thinly sliced red onion.
Serving Suggestions
- Serve as a side dish with grilled chicken or fish for a healthy and flavorful meal.
- Add some toasted nuts or seeds for extra crunch and protein.
- Serve over a bed of greens for a more filling and nutritious salad.
FAQ’s
Is watermelon and cucumber good together?
Yes. Sweet, juicy watermelon and crisp, mild cucumber are a classic summer pairing, and with lime and mint they make a refreshing, hydrating salad.
What do watermelon and cucumber do for your body?
Both are very high in water and low in calories, so they help with hydration, and watermelon adds vitamins A and C plus lycopene.
Is watermelon cucumber salad vegan and gluten-free?
It is naturally gluten-free, and it is vegan if you leave out the feta or use a plant-based cheese.
Is watermelon cucumber salad diabetic-friendly?
Watermelon and honey add natural sugars, so keep the portion modest and pair it with protein. Always follow the plan your doctor or dietitian has set for you.
Can I make it ahead of time?
It is best served fresh. Cube the watermelon, slice the cucumber, and whisk the dressing ahead, then toss everything together just before serving so it stays crisp.
What is the best cucumber to use?
Persian or English cucumbers are ideal, they are seedless with thin skin and a mild, crisp flavor, so there is no need to peel them.
Can I add feta?
Yes. A handful of crumbled feta turns it into a Mediterranean-style watermelon salad with a salty contrast to the sweet melon.
More Such Recipes
- WaterMelon Feta Salad Recipe
- Spiced Cucumber Salad with Whipped yogurt
- Thai Cucumber Salad
- Cucumber Raita Recipe
- Korean Cucumber Salad
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Watermelon Cucumber Salad
Ingredients
- 3 cups cubed watermelon
- 2 cups sliced cucumber
- 2 tablespoons lime juice
- 1 Tablespoon extra virgin olive oil
- 2 tablespoon mint leaves
- Salt and pepper to taste
Instructions
- In a large bowl, combine cubed watermelon and sliced cucumber.
- In a separate small bowl, whisk together extra virgin olive oil, lime juice.
- Pour the dressing over the watermelon and cucumber mixture, and gently toss to coat.
- Season with salt and pepper to taste, and serve chilled. Enjoy this refreshing and healthy summer salad!
