Classic Ovos Verdes recipe.
Ovos Verdes Recipe to tantalize your taste buds. it's a flavor-packed egg recipe from Portuguese cuisine It's quick, easy, and versatile, making it a delightful addition to your culinary repertoire.
Ingredients
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon fresh mint finely chopped
- Salt and pepper to taste
Instructions
Prepare Hard-Boiled Eggs:
- Start by boiling the eggs until they are hard-boiled. Once done, peel them and set them aside to cool.
Make the Green Mixture:
- In a bowl, combine the mayonnaise, fresh parsley, and fresh mint. Mix them together until you have a vibrant green mixture.
Slice and Dress:
- Cut the hard-boiled eggs in half lengthwise. Remove the yolks and place them in the green mixture bowl. Mash the yolks into the green mixture, creating a creamy and herby filling. Season with salt and pepper to taste.
Fill and Serve:
- Using a spoon or a piping bag, fill each egg white half with the green yolk mixture. Arrange them on a plate and garnish with a sprig of fresh mint or parsley.
Nutrition
Calories: 253kcalCarbohydrates: 2gProtein: 13gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 379mgSodium: 216mgPotassium: 165mgFiber: 0.3gSugar: 1gVitamin A: 972IUVitamin C: 6mgCalcium: 63mgIron: 2mg
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