Classic Ovos Verdes recipe. it’s a flavor-packed egg recipe from Portuguese cuisine. These green eggs are not only a delicious treat but also a fantastic Portuguese egg dish for the breakfast or snack . If you’re looking for a healthy and easy egg breakfast, you’re in the right place!
Green eggs might sound a bit unusual, but trust me, they are a delightful surprise for your taste buds. In this recipe, we’ll show you how to whip up this flavorful Portuguese classic in no time. Whether you’re a fan of international cuisine or just looking for a new way to enjoy your morning eggs, these Ovos Verdes are a must-try. So, let’s dive right in and create this mouthwatering dish together!
Made with fresh spinach, garlic, and a pinch of paprika, these eggs are a healthy and flavorful way to start your day. They’re often served with a side of crusty bread or a Portuguese sausage known as “linguiça.”
The rich, creamy yolks paired with the earthy notes of spinach make for a delightful combination that’s both satisfying and nutritious. Plus, the vibrant green color adds a pop of excitement to your breakfast plate!
If you’re curious about why you should give it a try, the health benefits, detailed ingredients, step-by-step method, expert tips, ingredient substitutions, perfect pairings, and even storage and reheating tips, you’re in for a treat. Let’s dive into the world of Ovos Verdes with a fresh perspective!
Why Make Ovos Verdes?
1. Unique Twist: Ovos Verdes offers a creative spin on traditional egg dishes, making it a conversation starter at any brunch or breakfast table.
2. Fresh and Flavorful: The combination of parsley and mint adds a burst of freshness and unique taste to your eggs, elevating your breakfast experience.
3. Creamy Goodness: The addition of mayonnaise brings a creamy texture to the eggs, making them luscious and satisfying.
4. Nutrient-Rich: Eggs are an excellent source of protein, vitamins, and minerals, making Ovos Verdes a nutritious choice to kickstart your day.
- Versatile: Serve it as a satisfying breakfast, brunch, or even a light dinner option.
- Quick & Easy: Whip up this dish in no time – perfect for busy mornings or brunch gatherings.
Health Benefits:
- Eggs: A protein powerhouse that provides essential nutrients and can aid in weight management.
- Parsley: Rich in vitamins K, C, and A, parsley contributes to better bone health and strong immunity.
- Mint: Known for its digestive benefits, mint adds a burst of freshness to the dish.
- Mayonnaise: Provides a creamy texture without dairy, making it suitable for lactose-intolerant individuals.
Ingredients in Detail
For this recipe, you’ll need:
- Eggs: The star of the show, providing essential protein. Use Free range organic eggs for better taste and healthy properties.
- Parsley: Adds a burst of freshness and a hint of herbaceous flavor.
- Mint: Brings a refreshing twist to the traditional recipe.
- Mayonnaise: Provides creaminess and richness.
- Salt & Pepper: For seasoning.
Method
- Prepare Hard-Boiled Eggs:
- Start by boiling the eggs until they are hard-boiled. Once done, peel them and set them aside to cool.
- Make the Green Mixture:
- In a bowl, combine the mayonnaise, fresh parsley, and fresh mint. Mix them together until you have a vibrant green mixture.
- Slice and Dress:
- Cut the hard-boiled eggs in half lengthwise. Remove the yolks and place them in the green mixture bowl. Mash the yolks into the green mixture, creating a creamy and herby filling. Season with salt and pepper to taste.
- Fill and Serve:
- Using a spoon or a piping bag, fill each egg white half with the green yolk mixture. Arrange them on a plate and garnish with a sprig of fresh mint or parsley.
Tips to Make Best
- Use fresh herbs for maximum flavor.
- For extra creaminess, you can add a bit more mayonnaise to the yolk mixture, but adjust it to your taste.
- Don’t forget to season the filling well with salt and pepper to enhance the flavors.
Ingredient Substitutions
- You can use Greek yogurt or sour cream as a substitute for mayonnaise if you prefer a tangy twist.
- Feel free to experiment with other fresh herbs like cilantro or chives.
What to Pair It With
- Ovos Verdes pairs wonderfully with toasted whole-grain bread or bagels.
- Add a side of sliced avocado or a fresh fruit salad for a well-rounded breakfast.
Storage & Reheating
- Ovos Verdes can be stored in an airtight container in the refrigerator for up to 2 days.
- To reheat, gently warm them in the microwave or on the stovetop until heated through, adding a splash of milk to maintain creaminess.
More Such Recipes
You can Check all my favourite egg Recipes.
- Keto Egg Salad
- Grated Eggs Toast
- Classic Egg Salad Sandwich
- Indian Egg Curry Recipe
- Meatless Scotch Eggs
Give this Ovos Verdes recipe a try and discover a new way to enjoy eggs that’s not only delicious but also packed with flavor and nutrients. It’s a simple yet impressive dish that’s sure to become a breakfast favorite in your household. Enjoy!
Classic Ovos Verdes recipe.
Ingredients
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon fresh mint finely chopped
- Salt and pepper to taste
Instructions
Prepare Hard-Boiled Eggs:
- Start by boiling the eggs until they are hard-boiled. Once done, peel them and set them aside to cool.
Make the Green Mixture:
- In a bowl, combine the mayonnaise, fresh parsley, and fresh mint. Mix them together until you have a vibrant green mixture.
Slice and Dress:
- Cut the hard-boiled eggs in half lengthwise. Remove the yolks and place them in the green mixture bowl. Mash the yolks into the green mixture, creating a creamy and herby filling. Season with salt and pepper to taste.
Fill and Serve:
- Using a spoon or a piping bag, fill each egg white half with the green yolk mixture. Arrange them on a plate and garnish with a sprig of fresh mint or parsley.
