Coffee Jelly
Coffee jelly drink is my quick cafe-style treat made with strong coffee set into coffee jelly cubes right in the glass. In this coffee jelly drink recipe, I pour sweet vanilla high-protein milk over the set jelly to create a creamy coffee jelly latte. Then I spoon break the jelly so it disperses through the milk, giving you an iced coffee jelly drink texture that’s fun to sip
Ingredients
Coffee Jelly (sets in the glass)
- 1 cup water
- 1 tbsp Coffee or more as per choice
- 1 tsp monk fruit optional, to taste
- 7 grams gelatin unflavoured or agar agar powder
High Protein Vanilla Milk
- 1 cup milk high protein cold
- 1 tsp Splenda to taste
- .5 tsp vanilla extract
- Ice
Instructions
Brew coffee:
- Heat 1 cup water and add espresso powder and monk fruit sweetener.
- Brew 1 cup strong coffee.
Make jelly:
- Gelatin: Bloom gelatin in cold water 2 minutes, then stir into hot coffee until fully dissolved.
- Agar agar: Whisk agar into coffee, boil 1–2 minutes, remove from heat.
- Set in glasses: Pour into glass. Refrigerate 3 hours until set.
- Pour milk: Stir/shake milk with sweetener and vanilla until dissolved.
- Assemble: Pour milk over set jelly. Spoon break the jelly until dispersed into cubes. Add ice if desired.
- Serve: Sip with a wide straw or spoon-and-sip.
Video
Notes
Gelatin gives the bounciest, most drink-friendly texture.
If agar feels too firm, reduce it slightly next time.
If agar feels too firm, reduce it slightly next time.
Nutrition
Calories: 133kcalCarbohydrates: 21gProtein: 14gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 118mgPotassium: 387mgSugar: 12gVitamin A: 463IUCalcium: 309mgIron: 0.1mg
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