Corn Cutlets in Microwave
crispy corn cutlets in the microwave.
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Ingredients
- 200 grams 3-4 boiled potatoes
- 100 grams corn
- ¼ cup bread crumb
- 1 tablespoon mint leaves
- 1 tablespoon coriander leaves
- 2-3 green chillies chopped
- Salt to taste
Instructions
- Mix all the ingredients in a bowl properly and make small tikkis out of the mixture. Set aside your tikkis.
- Spray oil on the tikkis as well as on multi-cook tawa ( one of the microwave accessory ).
- Select the diet fry feature from the auto cook menu. Preheat the oven.
- Place the multi-cook tawa in the oven along with the tikkis on it.
- Now, select the quantity by pressing the dial. Press start. The cutlets will get ready in about 6-7 minutes.
- When finished, serve the corn potato cutlets hot with tomato ketchup or however you love them.
Rekha's Notes
If the mixture feels too sticky, add a little more bread crumbs to help shape the tikkis.
For a spicier version, you can increase the number of green chilies or add a pinch of red chili powder.
Make sure to lightly spray the tikkis with oil for a crispier texture.
If you don’t have a multi-cook tawa, you can use a regular microwave-safe plate or even a baking tray.