Corn Aloo Tikki in Microwave – Corn Potato Cutlets

Corn Aloo Tikki is perfect as an evening snack, a tea-time snack, appetizer, or as a kids’ lunchbox snack. Packed with flavor, this Indian snack is almost fat-free alternative to traditional deep-fried options. You can easily make this Indian teatime snack of Corn Aloo Tikki in microwave.

I made this Corn Aloo tikkis in the microwave using diet fry function. So you can enjoy a guilt-free snack without compromising on taste.

You can make the tikkis by deep frying or shallow fry or in the microwave. If you have read my previous posts, you know I am cooking microwave recipes using LG microwave. Here is another fun Indian teatime recipe that I made in the microwave. After that delicious microwave Paneer Tikka recipe, Here I am with you with another delicious appetizer recipe.

You can turn these Potato and corn tikkis into a delicious guilt-free chaat by replacing the Aloo Tikki with Aloo corn Tikki. Whether it’s party or get-together at home or We are simply craving for something crispy tasty and guilt-free teatime snack, this corn and potato tikkis are super quick to make and tasty to eat.

The diet fry function of LG microwave is so good that we can indulge in our favorite food without any worry. With this newly launched LG Charcoal convection microwave I can barbeque, diet fry, grill, steam and so many other things. In fact it’s autocook menu is so exhaustive that all you need is press few buttons and put the food in microwave. It does rest of the job. Totally hassle free, mess-free and healthy cooking. Yes! No guilt of eating unhealthy. French fries, Aloo Tikki, samosa, pakora etc all can be made in a healthier way using diet fry mode in microwave…. Drooling yet 😀

The microwave is one of most common gadget in our homes now. And many of homemakers use it not to just reheat the food, but to make excellent dishes using a microwave. You can make interesting Indian recipes in the microwave like Sooji ka halwa, Gajar ka halwa, Bharwan tamatar, Kurkuri bhindi in microwave etc.

You do not require too many fancy ingredients for Corn and aloo tikkies. Just mix boiled and mashed potatoes with corn and binding of your choice along with few flavourful herbs and spices. Shape them into tikkies and cook them using diet fry function in the microwave. You have got delicious crispy aloo and corn tikki ready in minutes.

I used aloo corn Tikki auto cook menu while using this model of LG microwave. If you do not want to use auto cook menu, You can cook it using other models of microwaves too. You need to use combi cooking microwave method in the microwave. In combi cook mode you preheat the oven and then cook these Tikki on microwave-safe tawa using convection mode.

I will be posting more interesting and delicious recipes using microwave soon. In this new Microwave cooking series, I have partnered with LG microwave and making delicious dishes from Indian cuisine. I tried their two microwaves both with Charcoal cooking feature and a very exhaustive auto cook menus which make the cooking so much easier. You can whip up delicious dishes, snacks, appetizers at just the touch of a button.

Why try this recipe?

• Quick and Easy: This recipe is simple and can be made in under 30 minutes, making it perfect for busy weeknights or last-minute snacks.
• Healthy and Low-Oil: Using the microwave’s diet fry feature or an air fryer ensures that the cutlets are crisp with minimal oil, making them a healthier alternative to traditional deep-fried snacks.
• Kid-Friendly: The combination of potatoes and sweet corn makes these cutlets a hit with kids. You can also adjust the spice level to suit their taste.
• Versatile: These cutlets can be served as a snack, appetizer, or even a side dish. They pair well with ketchup, chutneys, or a yogurt dip.
• Customizable: You can easily modify the recipe by adding cheese, extra spices, or stuffing the cutlets to suit your personal preferences.
• Perfect for Parties: These cutlets are a great finger food option for gatherings or potlucks, and they can be made ahead and cooked just before serving.
• Vegan and Gluten-Free Friendly: With simple substitutions like using gluten-free breadcrumbs and omitting dairy, this recipe can easily be adapted to suit vegan or gluten-free diets.

Ingredients Needed

• Boiled Potatoes: These form the base of the cutlets, providing a soft, starchy texture that helps bind the ingredients together.
• Corn: Adds a sweet and crunchy texture to the cutlets, making them more flavorful.
• Breadcrumbs: Helps absorb excess moisture and gives the cutlets a crispy exterior when fried or baked.
• Mint Leaves: Contributes a refreshing, aromatic flavor that enhances the overall taste.
• Coriander Leaves: Adds an earthy and citrusy flavor, bringing freshness to the dish.
• Green Chillies (chopped): Adds heat and spice, giving the cutlets a little kick.
• Salt: Enhances the overall flavor of the cutlets, balancing the taste of the ingredients.

How to make Corn Aloo Tikki in Microwave

Stash the oil bottle away and cook up these delicious, fun and super quick healthier and oil-free recipes in the microwave. Enjoy the crispy corn and potato tikki with green chutney and a steaming cup of tea.

• Mix all the ingredients in a bowl properly and make small tikkis out of the mixture. Set aside your tikkis.
• Spray oil on the tikkis as well as on multi-cook tawa ( one of the microwave accessory ).
• Select the diet fry feature from the auto cook menu. Preheat the oven.
• Place the multi-cook tawa in the oven along with the tikkis on it.

• Now, select the quantity by pressing the dial. Press start. The cutlets will get ready in about 6-7 minutes.
• When finished, serve the corn potato cutlets hot with tomato ketchup or however you love them.

Substitutions:

• Potatoes: If you prefer a healthier alternative, sweet potatoes can be used instead, adding a subtle sweetness to the cutlets.
• Corn: Substitute with peas or finely chopped bell peppers for a different texture and flavor.
• Breadcrumbs: Replace with crushed oats or almond flour for a gluten-free version.
• Mint leaves: If mint is unavailable, you can use basil or parsley for a similar fresh flavor.
• Green chillies: Adjust the heat level by replacing them with red chili powder, or omit for a milder version.
• Coriander leaves: Can be substituted with curry leaves or skipped if you prefer a more neutral flavor.

Creative Variations:

• Cheese Corn Cutlets: Add grated mozzarella or paneer to the mixture for a cheesy twist.
• Spiced Cutlets: Mix in garam masala, cumin powder, or chaat masala for extra flavor depth.
• Stuffed Cutlets: Create stuffed tikkis by adding a filling of mashed paneer or spicy lentils inside the potato mixture.
• Air Fryer or Tawa Fry: Instead of using the microwave’s diet fry function, you can air fry or tawa fry the cutlets for similar results with minimal oil.

Tips

• If the mixture feels too sticky, add a little more bread crumbs to help shape the tikkis.
• For a spicier version, you can increase the number of green chilies or add a pinch of red chili powder.
• Make sure to lightly spray the tikkis with oil for a crispier texture.
• If you don’t have a multi-cook tawa, you can use a regular microwave-safe plate or even a baking tray.

How to Serve

Serve the Corn Aloo Tikkis hot with your favorite dipping sauces like tomato ketchup, Green chutney, or tamarind chutney for added flavor. They make a great snack, appetizer, or Indian teatime snack. For a balanced meal, pair them with a fresh salad or as a side dish to a light curry.

Storage and Reheat

Store any leftover tikkis in an airtight container in the refrigerator for up to 2 days. To retain their crispiness, reheat them in the microwave using the diet fry function or in an oven.

You can also freeze the uncooked tikkis for up to a month. Just freeze them on a tray before transferring to a ziplock bag, and cook from frozen when needed.

FAQs

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