Creamy Cucumber Salad Recipe
Creamy cucumber salad is a refreshing and easy-to-make side dish that is perfect for summer barbecues, picnics, or any time you want a light and tasty dish. Here's a simple recipe you can try:
Ingredients
- 2 cucumbers medium-size
- 1 tablespoon sour cream
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons Dill
Instructions
- Peel and thinly slice the cucumbers.
- In a small bowl, mix together the sour cream, vinegar, sugar, and salt.
- In a large bowl, toss the cucumbers with the sour cream mixture until well coated.
- Add the chopped dill and toss again.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
- Before serving, adjust the seasoning to taste.
- Serve cold and garnish with fresh dill if desired.
- This recipe is for a basic Mizeria salad, you can adjust the ingredients according to your taste, add more or less sugar, vinegar, and salt as needed. You can also add thinly sliced onions to the salad for more flavor or garnish with chopped parsley or chives.
- Enjoy your delicious and refreshing Mizeria salad!
Notes
Important Tip: The ingredients are typically mixed together and chilled in the refrigerator before serving, to allow the flavors to meld together. The salad is typically served cold and is a refreshing and cool side dish.
Nutrition
Calories: 90kcalCarbohydrates: 17gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 1169mgPotassium: 180mgFiber: 1gSugar: 14gVitamin A: 192IUVitamin C: 3mgCalcium: 32mgIron: 0.3mg
Tried this recipe? Tag MeMention @Rekhakakkar or tag #Rekhakakkar!