Go Back
–+ servings
egg bunny chow

Egg Bunny Chow

Try this Egg Bunny Chow! if you are bored with just boiled eggs and toast.
Print Recipe Pin Recipe WhatsApp
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Servings 1
Calories 555 kcal

Ingredients
  

  • 2 Boiled Eggs
  • 100 g bread unsliced
  • 1 tbsp Mayonnaise
  • 1/3 tsp Salt
  • 1/3 tsp Pepper
  • 1/3 tsp Chili Flake
  • 2 tbsp Sun Dried Tomatoes in olive oil

Instructions
 

  • Separate the egg whites and yolk after peeling the eggs.
  • Chop the egg whites and set it aside.
  • In another bowl, mash the egg yolks with a tablespoon and add mayonnaise, salt and pepper.
  • Now, mix the chopped egg whites with the mashed egg yolks to make the egg mixture.
  • Cut a large chunk of unsliced bread and hollow out some of the inside to create a bowl.
  • Toast the bread in an air fryer or oven until crispy.
  • Layer sliced tomatoes in the bottom of the toasted bread bowl.
  • Then, add the egg mixture into the bread bowl.
  • Sprinkle chili flakes on top for a spicy kick. Chop up and sprinkle sundried tomatoes over the top.
  • Serve the Egg Bunny Chow immediately for the best texture and flavor.

Notes

  • Toast the Bread Well: Ensure the bread is crispy to hold up well with the filling.
  • Use Fresh Ingredients: Freshly made mayonnaise and sun-dried tomatoes will enhance the flavor.
  • Adjust Spice Levels: Customize the chili flakes to your preferred spice level.
  • Serve Immediately: Enjoy the Egg Bunny Chow fresh to retain the crispiness of the bread.

Nutrition

Calories: 555kcalCarbohydrates: 55gProtein: 25gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 379mgSodium: 1496mgPotassium: 640mgFiber: 6gSugar: 11gVitamin A: 824IUVitamin C: 4mgCalcium: 193mgIron: 6mg
Tried this recipe? Tag MeMention @Rekhakakkar or tag #Rekhakakkar!