Egg Bunny Chow
Try this Egg Bunny Chow! if you are bored with just boiled eggs and toast.
Send This to Me![convertkit_form form="8159213"]
Ingredients
- 2 Boiled Eggs
- 100 g bread unsliced
- 1 tbsp Mayonnaise
- 1/3 tsp Salt
- 1/3 tsp Pepper
- 1/3 tsp Chili Flake
- 2 tbsp Sun Dried Tomatoes in olive oil
Instructions
- Separate the egg whites and yolk after peeling the eggs.
- Chop the egg whites and set it aside.
- In another bowl, mash the egg yolks with a tablespoon and add mayonnaise, salt and pepper.
- Now, mix the chopped egg whites with the mashed egg yolks to make the egg mixture.
- Cut a large chunk of unsliced bread and hollow out some of the inside to create a bowl.
- Toast the bread in an air fryer or oven until crispy.
- Layer sliced tomatoes in the bottom of the toasted bread bowl.
- Then, add the egg mixture into the bread bowl.
- Sprinkle chili flakes on top for a spicy kick. Chop up and sprinkle sundried tomatoes over the top.
- Serve the Egg Bunny Chow immediately for the best texture and flavor.
Rekha's Notes
- Toast the Bread Well: Ensure the bread is crispy to hold up well with the filling.
- Use Fresh Ingredients: Freshly made mayonnaise and sun-dried tomatoes will enhance the flavor.
- Adjust Spice Levels: Customize the chili flakes to your preferred spice level.
- Serve Immediately: Enjoy the Egg Bunny Chow fresh to retain the crispiness of the bread.
Nutrition
Calories: 555kcalCarbohydrates: 55gProtein: 25gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 379mgSodium: 1496mgPotassium: 640mgFiber: 6gSugar: 11gVitamin A: 824IUVitamin C: 4mgCalcium: 193mgIron: 6mg