Bored with the same boiled eggs and toast? It's time to give yourself a tasty break! For this version of Bunny Chow we will use a hearty boiled egg stuffing. Part of my "30 Egg Dishes" series, this Egg Bunny Chow recipe will transform your start to the day.
Egg stuffed in a bread loaf, topped with chili flakes and sun-dried tomatoes add an extra kick that makes this recipe so filling and satisfying. This Egg Bunny Chow is not just a unique take on stuffed bread recipes but also an ideal choice for those looking for quick and satisfying breakfast egg recipes.
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Why To Make It?
- Innovative Breakfast: A creative twist on classic boiled eggs and toast.
- Quick and Easy: Simple to prepare and perfect for busy mornings.
- Flavor Packed: Combines creamy egg dressing with crispy, toasted bread and spicy toppings.
Ingredients
- Boiled Eggs: Peeled and chopped.
- Chunk of Unsliced Bread: Croissants or brioche preferred; otherwise, any unsliced bread loaf.
- Homemade Mayonnaise: For a creamy egg dressing.
- Salt and Pepper: For seasoning.
- Chili Flakes: For a spicy kick.
- Sun Dried Tomatoes: Chopped, for added flavor and texture.
See recipe card for quantities.
Instructions
- Prepare the Bread Bowl: Cut a large chunk of unsliced bread and hollow out some of the inside to create a bowl. Toast the bread in an air fryer or oven until crispy.
- Prepare the Egg Mixture: Separate the egg whites and yolk after peeling the eggs. Chop the egg whites and set it aside. In another bowl, mash the egg yolks with a tablespoon and add mayonnaise, salt and pepper. Now, mix the chopped egg whites with the mashed egg yolks to make the egg mixture.
- Assemble the Dish: Layer sliced tomatoes in the bottom of the toasted bread bowl. Then, add the egg mixture into the bread bowl.
- Add Toppings: Sprinkle chili flakes on top for a spicy kick. Chop up and sprinkle sundried tomatoes over the top.
- Serve and Enjoy: Serve the Egg Bunny Chow immediately for the best texture and flavor.
Substitutions
- Bread: You can use any unsliced bread you have, such as sourdough or whole wheat, if you can’t find croissants or brioche.
- Mayonnaise: You can substitute with Greek yogurt or avocado mayo for a lighter option.
- Chili Flakes: You can use paprika or hot sauce if you prefer a milder spice.
- Sun Dried Tomatoes: It is okay to replace with fresh tomatoes or olives if you prefer.
Variations
- Cheese Topping: Add a layer of shredded cheese before serving for extra richness.
- Vegetarian version: Instead of eggs, stuff paneer with vegetables.
- Protein Boost: You can add meat of your choice to the egg mixture for additional protein.
Storage
- Storing: Best enjoyed fresh, but you can store any leftover egg mixture in the refrigerator for up to 2 days.
How to serve
- Breakfast: Serve as a hearty and unique breakfast option.
- Snack: Perfect for a quick and satisfying snack any time of the day.
- Brunch: A great addition to a brunch spread, especially when served with a fresh salad or fruit.
FAQ
Yes, but it won’t have the same bowl-like structure as unsliced bread.
It’s best served fresh, but you can prepare the egg mixture in advance and assemble the dish just before serving.
Instead of eggs, you can stuff paneer or any cheese of your choice along with vegetables in the bread loaf.
Absolutely, any un-sliced bread will work, though croissants or brioche add a nice touch of sweetness.
Pairing/Serving Suggestions
More Such Recipes
- Breakfast Egg Sandwich
- Chilli Oil Scrambled eggs
- Masala Egg Sandwich
- Grated Eggs Avocado Toast
- Egg Salad Sandwich
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📖 Recipe
Egg Bunny Chow
Ingredients
- 2 Boiled Eggs
- 100 g bread unsliced
- 1 tablespoon Mayonnaise
- ⅓ teaspoon Salt
- ⅓ teaspoon Pepper
- ⅓ teaspoon Chili Flake
- 2 tablespoon Sun Dried Tomatoes in olive oil
Instructions
- Separate the egg whites and yolk after peeling the eggs.
- Chop the egg whites and set it aside.
- In another bowl, mash the egg yolks with a tablespoon and add mayonnaise, salt and pepper.
- Now, mix the chopped egg whites with the mashed egg yolks to make the egg mixture.
- Cut a large chunk of unsliced bread and hollow out some of the inside to create a bowl.
- Toast the bread in an air fryer or oven until crispy.
- Layer sliced tomatoes in the bottom of the toasted bread bowl.
- Then, add the egg mixture into the bread bowl.
- Sprinkle chili flakes on top for a spicy kick. Chop up and sprinkle sundried tomatoes over the top.
- Serve the Egg Bunny Chow immediately for the best texture and flavor.
Notes
- Toast the Bread Well: Ensure the bread is crispy to hold up well with the filling.
- Use Fresh Ingredients: Freshly made mayonnaise and sun-dried tomatoes will enhance the flavor.
- Adjust Spice Levels: Customize the chili flakes to your preferred spice level.
- Serve Immediately: Enjoy the Egg Bunny Chow fresh to retain the crispiness of the bread.
Nutrition
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