Ejjeh Recipe
Ejjeh with rich flavors of the Middle East is perfect egg recipe when you need nutritious and flavourful meal in minutes? Whether you're looking for a quick and easy meal or a new way to switch up your breakfast routine, you won't regret making this Lebanese omelette.
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Ingredients
- 2 eggs
- ¼ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon fresh cilantro (finely chopped)
- 1 green onions finely chopped
- 1 tablespoons fresh mint finely chopped
- 1 teaspoon olive oil
Instructions
- In a large bowl, whisk two eggs.
- Fold in the cilantro, green onions, and mint. salt, and pepper and whisk until well combined.
- Heat 1 teaspoon olive oil in a non-stick skillet over medium heat.
- Pour the omelette mixture into the heated skillet.
- Cook until the eggs are set and golden brown, about 2-3 minutes,
- Place a spatula under the omelette, fold over in half and transfer to a serving platter.
- Serve the Ejjeh immediately on its own or with yogurt and pita bread.
Rekha's Notes
Storage Tips: This omelette is best enjoyed fresh but if you have leftovers, store them in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 171kcalCarbohydrates: 3gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 327mgSodium: 710mgPotassium: 201mgFiber: 1gSugar: 1gVitamin A: 867IUVitamin C: 4mgCalcium: 75mgIron: 2mg