Four Cheese White Sauce Pasta
Creamy Four Cheese pasta recipe, a quick indulgent restaurant-style pasta dish that’s on the table for dinner in less than 20 minutes and every time works like a dream to win hearts!
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Equipment
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Ingredients
- 200 grams fusilli pasta
- 2 tablespoons unsalted butter
- 1/2 tsp garlic
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/4 cup cream
- 1.5 teaspoons Italian seasoning
- 1 cup Four Cheese blend Go Cheese
Instructions
- 1 teaspoon black pepper
- 1 tablespoon parsley leaves (chopped)
- 1 tablespoon chopped basil leaves
- In a large pot boil water and add salt.
- Add pasta and cook it till al dente.
- Drain pasta and reserve 1/2 cup of water.
- To make four-cheese sauce heat butter in a pan add garlic and cook it for 1 min. Add in the all-purpose flour and cook on slow heat until very lightly browned (1 minute)
- Switch off the heat and whisk in milk, cream and Italian seasoning.
- Switch on the heat add 1/2cup of pasta water. keep it whisking till the sauce starts to thicken.
- Add in Go four-cheese blend and cook the sauce till slightly thickened.
- Now adjust salt as per taste and add black pepper.
- Add cooked pasta and gently combine to coat it well with this four-cheese sauce.
- Serve it in a bowl garnish with herbs and enjoy this delicious restaurant-style four cheese pasta cooked inconvenience of your home.
Nutrition
Calories: 441kcalCarbohydrates: 46gProtein: 17gFat: 21gSaturated Fat: 13gTrans Fat: 1gCholesterol: 66mgSodium: 244mgPotassium: 296mgFiber: 2gSugar: 6gVitamin A: 764IUVitamin C: 1mgCalcium: 330mgIron: 1mg