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Fried Egg and Eggplant Sandwich on Brioche

Servings 1 sandwich
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
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Ingredients 
 

  • 2 slice bread Brioche slices
  • 1 or 2 Egg plant slices
  • 1 tsp olive oil
  • 1 egg whole ( organic is better)
  • 3 - 4 Cucumber slices
  • 1 - 2 lettuce leaves
  • 3 - 4 Tomato slices
  • 1 tbsp pesto lite
  • 1 tbsp Feta cheese Greek cube ( optional)
  • 5 g Parmesan cheese

Instructions 

  • Broil eggplant slice smeared with olive oil over a grill or in a pan.
  • In the same pan smear it with bit of olive oil and cook an egg according to your preference, I I cook it little bit more till it is well set.
  • Arrange , lettuce leaves, cucumber, tomatoes and eggplant slices in layers, and crumble feta cheese along with Parmesan cheese. Top it up with fried egg and cover it with another slice of toasted brioche.

Nutrition

Calories: 589kcalCarbohydrates: 89gProtein: 31gFat: 18gSaturated Fat: 5gCholesterol: 172mgSodium: 704mgPotassium: 3020mgFiber: 27gSugar: 44gVitamin A: 8865IUVitamin C: 57mgCalcium: 504mgIron: 10mg
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