Heirloom Tomato Salad Recipe
A 5‑minute, no‑cook summer salad featuring colorful heirloom tomatoes, olive oil and feta cheese.
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Ingredients
- 4 fresh heirloom tomatoes
- 1 tbsp olive oil
- 1/4 teaspoon cracked black pepper
- Salt to taste
- 2 ounces feta cheese crumbled
Instructions
- Start by cutting the tips of tomatoes and slicing them about 1/4 inch, then arrange the colorful slices on a plate like a mosaic.
- Drizzle generously olive oil over the tomatoes, crumble feta over it and season with black pepper and salt.
Nutrition
Calories: 84kcalCarbohydrates: 7gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 265mgPotassium: 406mgFiber: 2gSugar: 4gVitamin A: 1458IUVitamin C: 22mgCalcium: 113mgIron: 1mg