Go Back
–+ servings

Heirloom Tomato Salad Recipe

A 5‑minute, no‑cook summer salad featuring colorful heirloom tomatoes, olive oil and feta cheese.
5 from 1 vote
Print Recipe Pin Recipe WhatsApp
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 3
Calories 84 kcal

Ingredients
  

  • 4 fresh heirloom tomatoes
  • 1 tbsp olive oil
  • 1/4 teaspoon cracked black pepper
  • Salt to taste
  • 2 ounces feta cheese crumbled

Instructions
 

  • Start by cutting the tips of tomatoes and slicing them about 1/4 inch, then arrange the colorful slices on a plate like a mosaic.
  • Drizzle generously olive oil over the tomatoes, crumble feta over it and season with black pepper and salt.

Video

Nutrition

Calories: 84kcalCarbohydrates: 7gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 265mgPotassium: 406mgFiber: 2gSugar: 4gVitamin A: 1458IUVitamin C: 22mgCalcium: 113mgIron: 1mg
Tried this recipe? Tag MeMention @Rekhakakkar or tag #Rekhakakkar!