High-Protein Avocado Toast
This high-protein avocado toast is a game-changer! Packed with creamy avocado, protein-rich cottage cheese, and served on whole-grain bread, it’s a deliciously healthy twist on a classic. Perfect for a nutritious breakfast or snack that keeps you full longer.
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Ingredients
- 1 Avocado medium
- 200 g Cottage Cheese
- 3 tbsp Pistachio Powder
- 1/2 tsp Sea Salt
- 1/2 tsp Chili Flakes
- 2 tbsp Butter
- 4 slices Sourdough
Instructions
- Prepare the Avocado-Cottage Cheese Mixture: Blend avocado, cottage cheese, pistachio powder, sea salt, and chili flakes until smooth.
- Toast the Bread: Lightly butter the sourdough bread and toast it over a griddle or pan until it’s golden brown. Avoid using a toaster to keep the bread soft.
- Pipe and Garnish: Use a star nozzle to pipe the avocado-cottage cheese mixture onto the toast. Garnish with additional pistachio powder, chili flakes, and almond chips if desired.
Rekha's Notes
- Choose a Ripe Avocado: Ensure your avocado is perfectly ripe for maximum creaminess.
- Blend Smoothly: If the mixture seems too thick, add a splash of olive oil or lemon juice to make it creamier.
- Avoid Hard Toast: Toast your bread on a griddle or pan for a softer bite—perfect for spreading the mixture evenly.
- Garnish Creatively: The extra crunch of pistachio or almond chips adds texture, so don’t skip this step!
Nutrition
Calories: 387kcalCarbohydrates: 41gProtein: 15gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 24mgSodium: 891mgPotassium: 436mgFiber: 5gSugar: 5gVitamin A: 420IUVitamin C: 5mgCalcium: 90mgIron: 3mg