How to Make Egg Salad - Healthy Egg Salad Recipe
Easy and tasty egg salad recipe with no mayo. Its light refreshing and makes best egg salad sandwiches. One of our favourite egg recipes ever.
Send This to Me![convertkit_form form="8159213"]
Ingredients
- 4 Eggs Whole large
- .25 cups celery
- 1 Tbsp Olive Oil mayonnaise (reduced fat )
- 2 Tbsp yogurt
- .5 Tsp olive oil
- 1 tbsp lemon juice
- .5 tbsp sea salt
- 1/4 tsp black pepper
Instructions
- Place all the eggs in cold water over medium-high heat. Cook for 15 minutes.
- Peel shells and chop these boiled eggs into 8 pieces each.
- Mix in mayonnaise, yogurt, olive oil and lemon juice in a bowl whisk it and keep the dressing aside.
- Place chopped eggs and celery in a serving bowl and drizzle the desired amount of dressing over eggs. Season it with sea salt, pepper and serve the egg salad.
Rekha's Notes
Our favorite way of enjoying this lite egg salad is on a toast with lots of black pepper to go with a hot cup of coffee or maybe some fruits on the side. What makes your best egg salad, do share with me your recipe I would love to see that.
Nutrition
Calories: 168kcalCarbohydrates: 3gProtein: 12gFat: 12gSaturated Fat: 4gCholesterol: 331mgSodium: 1941mgPotassium: 185mgFiber: 1gSugar: 2gVitamin A: 532IUVitamin C: 3mgCalcium: 79mgIron: 2mg