Instructions
Start by infusing tea leaves In a teapot with an infuser, add 1 tablespoon of your favorite loose tea leaves.
Pour the boiling water into the teapot and let it steep for 3-4 minutes.
While the tea steeps, take a serving glass and add 1 sliced kiwi, a handful of fresh mint leaves, and 1 tablespoon of powdered sugar. Muddle the ingredients together gently to release the flavors.
Garnish with mint leaves (optional) and serve over ice.
Nutrition
Calories: 106kcalCarbohydrates: 29gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 16mgPotassium: 178mgFiber: 3gSugar: 23gVitamin A: 51IUVitamin C: 63mgCalcium: 38mgIron: 1mg