Quench your thirst with our simple and flavorful kiwi iced tea recipe that highlights the unique taste of kiwi fruit. Learn about the benefits of kiwi and follow our step-by-step guide to prepare this delightful drink.
Start by infusing tea leaves In a teapot with an infuser, add 1 tablespoon of your favorite loose tea leaves.
Pour the boiling water into the teapot and let it steep for 3-4 minutes.
While the tea steeps, take a serving glass and add 1 sliced kiwi, a handful of fresh mint leaves, and 1 tablespoon of powdered sugar. Muddle the ingredients together gently to release the flavors.
Garnish with mint leaves (optional) and serve over ice.