Mughlai Paratha

Mughlai paratha is a unique paratha recipe. A speciality from Bengali cuisine this is a classic dish that is made with a variety of stuffings. You can serve this Bengali recipe as a snack or serve as lunch or dinner with your favourite curry. Bengali’s enjoy it with potato-based curries

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Course Appetizer, Side Dish, Snack

Cuisine bengali, Indian, indian cuisine

Servings

Calories 412 kcal

Equipment

Non-Stick Pan (US)

Ingredients

4 Frozen Paratha Sheets
2 Eggs
2 Eggs boiled & Chopped
2 green chillies
2 tbsp Coriander leaves
2 tbsp onions chopped
4 tbsp Capsicum/ bell peppers
salt to taste
1/2 tsp red chilli flakes

Instructions

First, make stuffing for Mughlai Paratha.
Break 2 eggs in a bowl. Add chopped onion, chopped capsicum, green chillies, salt, coriander leaves, chopped boiled eggs and red chilli flakes and make stuffing.
Now heat a pan or griddle onto the stove.
Place one paratha sheet on it and spread half the mughlai paratha stuffing mixture on this.
Reduce the heat to the low and place another paratha sheet over it.
In 2-3 minutes when egg stuffing starts to cook, flip the paratha to cook on the other side.

Video

Nutrition

Calories: 412kcalCarbohydrates: 31gProtein: 10gFat: 28gSaturated Fat: 7gTrans Fat: 1gCholesterol: 164mgSodium: 295mgPotassium: 131mgFiber: 2gSugar: 2gVitamin A: 617IUVitamin C: 15mgCalcium: 34mgIron: 2mg