Pepper Rasam Recipe | Milagu Rasam
Pepper Rasam Recipe | Milagu Rasam
Ingredients
- 1 tablespoon Tamarind pulp
- 3 Tomatoes
- 1 sprig Curry leaves
- 1 tablespoon Cumin seeds
- 1 tablespoon Peppercorns
- 1 inch Ginger
- 2 tablespoon Coriander leaves
- 1/4 tsp Turmeric powder
- 1 pinch Asafoetida
- 1/2 tsp Salt
- 3 cups Water
- 1 tablespoon Ghee
Instructions
- Here's a simple step-by-step method to whip up a delicious batch of Pepper Rasam:
- Soak tamarind in warm water and extract the pulp.
- Puree fresh tomatoes.
- Toast together, black pepper, curry leaves, and cumin.
- Crush roasted black pepper, curry leaves, and cumin along with fresh ginger.
- In a large pot combine together, crushed and pureed tomatoes water, Salt, tamarind pulp,Asafoetida. Bring to a rolling boil.
- Now add crushed black pepper cumin and ginger, simmer them for 5minutes letting the flavors meld beautifully.
- Finish with chopped coriander and ghee. Rasam is done!
Notes
Tips to Make the Best Rasam
- Lightly toast the spices before pounding them for the maximum flavor.
- It adds extra depth of flavor.
- Don't skimp on the curry leaves—they add a distinct aroma to the rasam.
- Allow the rasam to simmer gently to allow the flavors to develop fully.
Nutrition
Calories: 74kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 309mgPotassium: 317mgFiber: 2gSugar: 4gVitamin A: 835IUVitamin C: 23mgCalcium: 47mgIron: 2mg
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