Punjabi Samosa with samosa patti Pastry Sheet
Samosa is the best Indian snack. How to make samosa with samosa Patti or samosa sheet, and Aloo stuffing for punjabi samosa.
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Ingredients
- 300 g Potatoes boiled
- 1 tbsp Chopped ginger
- 1 green chillies Chopped
- 2 tbsp coriander seed powder
- 2 tbsp masala / amchoor mango powder panipuri powder
- 1 tsp red chilli powder
- to taste salt
- 3 - 4 tbsp coriander Chopped
- 1 cup Peas frozen/ blanched
- 1 tsp cumin
- 8 samosa sheet
Instructions
Punjabi Samosa Aloo Filling
- To make samosa filling start by heating oil in the pan.
- Add cumin seeds, chopped ginger, green chilli and coriander. Stir fry for a minute and add a tbsp of water if it starts to burn.
- Now add coriander powder and pani puri masala to the pan, stir to mix it.
- Season it with salt and red chilli and add boiled potatoes. Mix it well and keep this filling aside to cool.
- When filling is cold, place 1 big spoon of aloo filling on to a samosa sheet.
- Fold the samosa sheets as shown in the samosa folding video and prepare all the samosa likewise.
Frying Samosa in Oil
- Heat Oil for deep frying in the pan and allow it to come to smoke point.
- Lower the heat and after 2 minutes drop prepared samosa in hot oil. On low heat deep fry samosa till golden brown.
Rekha's Notes
Now there are two methods from here one is deep frying the samosa and second is air fry in the microwave. I have shown both methods in video.
Notes
- If you don't have slim fry function mode in your microwave you can use traditional air fryer ( I don't use one because my microwave has all these functions and I unnecessarily don't want to clutter my previous counter space)
- I mostly believe in keeping one gadget with multifunctions , it may come little expensive but if you put together the amount you pay for many different gadgets it is still much less and the you have less cluttered counter :)
Nutrition
Calories: 161kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 197mgPotassium: 332mgFiber: 3gSugar: 2gVitamin A: 251IUVitamin C: 26mgCalcium: 46mgIron: 3mg