Recipe for Avocado Salad
Avocado salad is a delightful combination of creamy avocado, juicy tomatoes, and refreshing cucumber. It's a perfect dish for any occasion, whether you're having a quick lunch, a family dinner, or a picnic with friends. This recipe is easy to prepare, and the best part is that it's highly customizable to your liking.
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Ingredients
- 2 avocados ripe, diced
- 1 cup baby tomatoes halved
- 1 cucumber diced
- 2 tablespoon parsley
- 2 tablespoon mint
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocado, halved tomatoes, diced cucumber, and finely chopped red onion.
- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, salt, and black pepper until well combined.
- Pour the dressing over the avocado salad and gently toss until everything is evenly coated.
- Serve immediately, garnished with fresh herbs or a squeeze of lime juice, if desired.
Nutrition
Calories: 271kcalCarbohydrates: 19gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 18mgPotassium: 928mgFiber: 9gSugar: 8gVitamin A: 1425IUVitamin C: 35mgCalcium: 59mgIron: 2mg