Recipe for Avocado Salad

avocado salad served in a grey bowl on table

Avocado salad is a delightful combination of creamy avocado, juicy tomatoes, and refreshing cucumber. It's a perfect dish for any occasion, whether you're having a quick lunch, a family dinner, or a picnic with friends. This recipe is easy to prepare, and the best part is that it's highly customizable to your liking.

5 from 1 vote

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Prep Time 5

Cook Time 1

Course Salad, Side Dish

Cuisine American, Mexican, tex mex

Servings

Calories 271 kcal

Ingredients

2 avocados ripe, diced
1 cup baby tomatoes halved
1 cucumber diced
2 tablespoon parsley
2 tablespoon mint
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon honey
Salt and pepper to taste

Instructions

In a large bowl, combine the diced avocado, halved tomatoes, diced cucumber, and finely chopped red onion.
In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, salt, and black pepper until well combined.
Pour the dressing over the avocado salad and gently toss until everything is evenly coated.
Serve immediately, garnished with fresh herbs or a squeeze of lime juice, if desired.

Video

Nutrition

Calories: 271kcalCarbohydrates: 19gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 18mgPotassium: 928mgFiber: 9gSugar: 8gVitamin A: 1425IUVitamin C: 35mgCalcium: 59mgIron: 2mg

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