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Tawa masala mushroom or Mushroom Tawa masala is spicy semi-dry curry. In this delicious mushroom curry, button mushrooms are cooked on a tawa in a spicy tomato and onion masala which is very flavourful due to the addition of aromatic masalas

Tawa masala mushroom -

5 from 1 vote
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Course: Appetizer, Main Course
Cuisine: indian cuisine, maharashtrian
Author: Rekha Kakkar


  • 400 g button mushroom
  • 100 g onion finely chopped
  • 50 g Bell Peppers finely chopped
  • 200 g tomato finely chopped
  • 2 green chilli finely chopped
  • 2 Tbsp Butter
  • Salt to taste
  • 1 Tsp Red chilli powder
  • 2 teaspoon pav bhaji masala
  • ½ teaspoon cumin powder
  • 1 teaspoon coriander powder
  • coriander leaves
  • 1tsp grated ginger


  • Heat Butter in a thick bottom pan or Tawa.
  • Add chopped Onion, grated ginger and chopped green chilli in the pan and saute on medium heat for 2-3 minutes.
  • Add chopped capsicum and suate for 2-3minutes.
  • Add Tomatoes and salt cook for 4-5 minutes and mash with a potato masher.
  • Add red chilli powder, coriander powder, pao bhaji masala and saute for few minutes, till baby corn becomes tender. Add 2-3 tablespoon of water in between as and when required to keep the masala wet.
  • Add chopped and cleaned mushrooms and cook for 4-5 minutes over high heat while stirring them all the time.
  • Serve it hot and garnish with fresh coriander leaves and lemon juice.