Ingredients
- 1 cup chopped onions
- 1 large tomato finely chopped or puree
- 2 Tbsp Butter or Oil
- ½ cup chopped capsicum
- 150 gm paneer
- 1 Tbsp Pav bhaji Masala
- Salt to taste
- ½ tablespoon Red Chilli Powder
- ½ tablespoon Turmeric Powder
- 1 Tbsp Coriander Powder
- ½ Tbsp Kasuri Methi
- 1 tablespoon Ginger Green Chilli Paste
Instructions
- Put your Tawa on medium heat and allow it to get hot.
- Add butter or oil to the Tawa and add Jeera.
- Add the ginger-green chili paste and cook it till the raw smell goes away.
- Add the onions and fry them till they are golden brown.
- Add the tomatoes and cook them evenly.
- Add the capsicum, cook for few minutes. Add salt and red chili powder and mix well.
- Let is cook for 2 minutes and then add pav bhaji masala.
- Stir properly and cook it on low-medium heat until you see the mix leaving oil/butter. Add kasuri methi and some water if required
- Add the paneer and stir well.
- Add water if you want to adjust the consistency.
- Garnish with coriander leaves and serve with Toasted bread or Pav
Notes
Notes
- It is better to use a non stick Tawa so that less oil is used and the dish does not sticks to the utensil.
- You can use butter or even olive oil as per your preference.
- Add cream or cashew paste to make the dish more rich.
- Adjust the amount of ingredients as per number of servings.