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Multani Pyaz Tamatar Sabzi #MTCWinterDelights

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Course: Side Dish
Cuisine: punjabi
Author: Rekha Kakkar


  • 400 g spring onion save few greens too
  • 250 g Tomatoes
  • 5-6 green chillies
  • 2 Tbsp Ghee
  • Salt to taste
  • 3 teaspoon coriander seeds
  • 10-12 leaves sprigs Coriander


  • Heat up ghee in a thick bottomed kadai or pan.
  • Add 2 tablespoon of coriander seeds and allow them to splutter for ½ minute and finely chopped green chillies.
  • Add sliced spring onions and roughly chopped tomatoes. (see recipe notes)
  • Season the vegetables with salt to taste.
  • Cook them for 7-8 minutes on medium high heat till tomatoes are soft and pulpy.
  • Add few chopped spring onion greens and serve it hot with chapati or paratha


I sliced the spring onions into roundels you can slice them in any ways.
Use tender and raw spring onion preferably smaller ones.
Use greens of one or two onions not more than that.