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Bread Poha Recipe - Healthy Indian Breakfast Recipe

Bread poha or bread upma is a simple Indian breakfast recipe with bread, 10 Minutes is all that is required to make tasty and Easy Vegetarian Indian Breakfast recipe.
5 from 4 votes
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Course: Breakfast
Cuisine: Indian
Keyword: breakfast bowl
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 portion
Calories: 390kcal
Author: Rekha Kakkar


  • 8 whole wheat bread slice cut into small cubes
  • 100 g paneer cut into small pieces
  • 30 g peanut roasted
  • 100 g red onion sliced
  • 200 g Tomatoes chopped
  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seeds
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • to taste salt
  • 1 green chilli finely chopped (optional)
  • 1 - 2 tbsps coriander chopped
  • 50 g Pomegranate seeds fresh (optional)


  • Heat up oil in a pan and add mustard seeds to the pan.
  • When mustard seeds start spluttering add sliced onion to the pan and cook for 2-3 minutes over medium heat till the onion become translucent.
  • Now add turmeric powder, red chilli powder, salt, mix well and immediately add chopped tomatoes.
  • Cook this masala for 5-6 minutes over low medium heat till tomato become pulpy and soft. Add a tablespoon or two tablespoon of water if required and cook for 2 more minutes.
  • Now add cubed paneer and cook for one minute and add cubed bread.
  • Mix everything together gently and cook for a minute or so.
  • Top it with chopped green chilli (if you are using), peanuts, fresh pomegranate (if using) and chopped coriander leaves and serve hot.




Calories: 390kcal