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Chilli Lime Paneer

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Course: Appetizer
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Rekha Kakkar


  • 200 g Paneer
  • 2 tbsps chili sauce sweet
  • ¼ teaspoon piri piri sauce
  • 2 tsps lime juice
  • 1 pinch lemon zest
  • ½ teaspoon ginger fresh minced
  • to taste Salt


  • Cut Paneer into 1 inch pieces and pan fry them in 1 tablespoon of Sesame oil or Olive oil in a non stick pan.
  • Mix together sweet chilli sauce, lemon juice, minced ginger, piri-piri sauce, lemon zest salt to taste and whisk them with a fork.
  • Now Pour this sauce over pan fried paneer and sprinkle some chopped mint or coriander whatever your preference is.