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stuffed indian omelette

Stuffed Omelette

Cheese and Veggie stuffed omelette recipe, I gave a makeover to my Indian omelette recipe added lots of veggies and made a fluffy omelette that is simple and super easy.
5 from 1 vote
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Course: Breakfast
Cuisine: indian cuisine
Keyword: 20 Minutes, egg, egg recipes, eggs
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 419kcal
Author: Rekha Kakkar


  • 6 eggs
  • 2 tablespoon oil
  • 2 tablespoon butter
  • 100 grams onions
  • 120 grams Bell peppers Green yellow and red bell peppers
  • 2 green chillies chopped
  • .4 teaspoon Salt
  • 2 teaspoon kashmiri red chilli powder
  • 2 tablespoon coriander leaves
  • 3 tablespoon mozzarella cheese


  • Beat the egg whites in a big bowl till it is frothy and starts making soft peaks.

  • Whip the yolk in another bowl till it is creamy and then combine them both together. Keep aside. 

  • Heat 2 tablespoon oil in a pan add chopped onions,saute them for a minute, till it turns golden brown.

  • Add the chopped bell peppers (red,green and yellow),and the green chillies and give it a good toss.

  • Cook for 3-4 minutes so that the vegetables are properly cooked, add 1 teaspoon of red chilli powder and salt to taste. Take it off the heat and keep aside.

  • Take a fresh pan, heat up, combine 2 teaspoon oil and 1 teaspoon butter.

  • Pour the egg batter in the pan. Be careful to turn the heat to the lowest.

  • Cover the pan with a lid and let it cook for 2 mins.


Calories: 419kcal | Carbohydrates: 13g | Protein: 23g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 524mg | Sodium: 997mg | Potassium: 382mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2946IU | Vitamin C: 86mg | Calcium: 197mg | Iron: 3mg