Take thinly sliced onion in a bowl. Spread the layers of onion.
Add 1 teaspoon kashmiri chilli powder, ½ teaspoon turmeric powder, chopped green chilli, 1 teaspoon coriander powder, chopped coriander leaves and salt to taste.
Mix it well so that the spices are well coated in the onion.
Add 150 gram of besan ( gram flour ) in a mixing bowl. Add enough water to make a thick batter.
Allow the batter to stand for 5 minutes.
Now, the batter is ready. Meanwhile, heat up the oil for deep frying.
Take 200 grams of paneer cubes.
Coat the paneer cubes with onion pakora batter properly.
Deep fry the batter coated paneer pakora in the hot oil till they turn golden brown and crisp. Drain them on a towel to remove extra oil.
When cooked, sprinkle some chaat masala and coriander leaves over the pakoda.
Serve them hot with tomato ketchup / green chutney and hot steaming cup of tea.