In a bowl wash and soak brown rice with fenugreek seeds(dry methi dana) for 6 hours or overnight
In a separate bowl wash and soak split green moong dal (moong dal chilka) for 6 hours or overnight
Drain both and grind separately blend in a mixer grinder jar, you can use a little bit amount of water while grinding the batter.
Mix the batters and add onions, carrots and salt as per taste. Stir and mix everything well.
Just before steaming add eno and keep it for 2 minutes.
In the meantime grease a microwave idli mould. Pour ladleful batter in idli mould. And in the bottom trey of the idli mould add water and place the idli plates on the trey.
Cover that with lid and place this in Microwave.
Select menu number 6 from the heart-healthy menu in LG microwave. Press start and after the beep, your brown rice moong dal idli in the microwave is ready to serve.