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Chocolate Crunch bar Recipe

Chocolate crunch bar recipe

Chocolate crunch bar recipe. These chocolate peanuts crunch bars are a perfect holiday treat or snack if you're looking for something delicious to munch on. The best part is they are free of sneaky gluten and are refined sugar-free.
5 from 1 vote
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Course: Snack
Cuisine: American, continental
Keyword: chocolate bar, chocolate recipe, crunch bar
Prep Time: 1 minute
Cook Time: 10 minutes
Setting time: 30 minutes
Servings: 12 pc
Calories: 123kcal
Author: Rekha Kakkar


  • 1 cup chocolate chip sugar-free
  • 1 cup puffed white rice
  • 1 cup Toasted peanuts


Melting The Chocolate

  • In a heatproof bowl add refined sugar free dark chocolate chips. Place it over a pan of boiling water and melt the chocolate by whisking it.
  • Or, You can use microwave to melt the chocolate.

Making Crunch bar

  • When chocolate is melted After stirring and mixing well, add the puffed rice.
  • Mix the ingredients evenly
  • Add the toasted peanut into the mixture
  • Line a loaf pan with the parchment paper
  • Pour the mixture into the loaf pan
  • Refrigerate for 30 minutes
  • Once done, take it out and cut into tiny bars.
  • Chocolate crunch bars are ready to serve.



  • You may use either rice crispy cereal or puffed rice cereal. Both are delectable, and both work well in the recipe.
  • Rice crispy cereal has a light and airy, soft crunchy texture, whereas puffed rice has a more substantial structure. Both are effective.
  • You may also make a brown rice version for a healthier option.
  • This dish is ideal for entertaining guests because the holidays are all about spending quality time with loved ones while munching on delicious sweets.


Calories: 123kcal | Carbohydrates: 9g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 6mg | Potassium: 92mg | Fiber: 1g | Sugar: 6g | Calcium: 13mg | Iron: 1mg