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Cinnamon French Toast

Cinnamon french toast with very few basic ingredients. Make this easy, simple and delicious breakfast in 10 minutes. The flavour of cinnamon in the french toast makes it so much better and our family loves it.
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Course: Breakfast, Dessert
Cuisine: continental, indian cuisine
Keyword: bread snack, breakfast, egg breakfast, french toast, toast
Prep Time: 1 minute
Cook Time: 9 minutes
Servings: 1
Calories: 372kcal
Author: Rekha Kakkar


  • 2 eggs
  • 1 teaspoon sugar
  • 2 slices bread
  • ½ cup milk
  • 1 teaspoon cinnamon powder
  • 2 tablespoon unsalted butter
  • Honey and banana to serve


  • Cut bread loaf into thick slices. Or use thick sliced bread.
  • In a bowl Add eggs, granulated sugar, milk and cinnamon powder.
  • Blend this mixture using hand whisk. Keep it aside.
  • On the other side, take a pan and heat butter on it.
  • Meanwhile, soak the bread properly into a beaten mixture.
  • Now put it on a pan and fry both sides for 3-4 mins until golden brown and crisps.
  • Dish out on a plate and serve with honey syrup or nuts on top of it.


  • Fry the batter coated bread always on low flame.
  • Cooking on the high flame will burn the crust and it will not cook from inside.
  • Try to use thick bread slices. Thinly sliced bread gets soggy and breaks when you dip it in the batter.
  • To make the crust crispy you can add 1 tablespoon of cornflour.


Calories: 372kcal | Carbohydrates: 37g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 345mg | Sodium: 443mg | Potassium: 322mg | Fiber: 3g | Sugar: 11g | Vitamin A: 773IU | Vitamin C: 1mg | Calcium: 222mg | Iron: 4mg