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Yogurt Custard Toast

We are obsessed with how it looks and tastes. It's an easy breakfast you can make in minutes and it looks fancy. You need to try this!
5 from 1 vote
Course: Breakfast, Snack
Cuisine: American, continental
Keyword: custard toast, sandwich, yogurt toast
Prep Time: 2 minutes
Cook Time: 5 minutes
Servings: 2 Toast
Calories: 188kcal
Author: Rekha Kakkar


  • Air fryer


  • 2 Bread slice
  • 1 egg
  • 3 tablespoon Greek yogurt
  • 1 tablespoon maple syrup or honey


  • 10 fresh Strawberries or raspberries
  • 10 bluberries
  • 10 g Dark chocolate chips


  • For making this Yogurt custard toast, preheat the air fryer or oven to 180°C/350°F.
  • Prepare the custard mixture
  • Combine an egg, yogurt, and maple syrup in a small bowl.
  • Whisk to make a smooth liquid custard,
  • Press into the centre of the bread with your fingers or the back of a spoon or fork to make an indentation and form a well without cutting through it.
  • Fill the indented well with the custard mixture, then top with your toppings.
  • Toast for 4-5 minutes in an air fryer.
  • If you are using an oven bake and toast for 7-8 minutes till bottom crisps.
  • Your yogurt toast is now ready to enjoy.



  • Vanilla essence, cinnamon, or nutmeg are optional additions to the custard.
  • Powdered sugar may be used as a garnish to dress up your Custard Toast!


Calories: 188kcal | Carbohydrates: 28g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 169mg | Potassium: 242mg | Fiber: 2g | Sugar: 13g | Vitamin A: 131IU | Vitamin C: 36mg | Calcium: 138mg | Iron: 2mg